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Gasification of bean curd refuse with carbon supported noble metal catalysts in supercritical water

T Sato, K Inda… - Biomass and Bioenergy, 2011 - Elsevier
Gasification of bean curd refuse was examined in the presence of carbon supported noble metal
catalysts in sub- and supercritical water from 473 K to 673 K. The activity of catalyst was in the
order of Ru/C >> Rh/C > Pt/C > Pd/C. The effect of reaction condition with Ru/C catalyst ...
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Influence of substrate-to-inoculum ratio on the batch anaerobic digestion of bean curd refuse-okara under mesophilic conditions

Y Zhou, Z Zhang, T Nakamoto, Y Li, Y Yang… - Biomass and …, 2011 - Elsevier
Bean curd refuse-okara, a byproduct of tofu (soybean cake) production, contains more than
20% total solid (TS), making it difficult to use as a substrate for anaerobic methane fermentation
without dilution. This study focused on the batch methane fermentation of okara in ...
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Comparison study on volatile components in Fermented bean curd from Beijing different corporations

M HUANG, H CHEN, Y LIU, B Sun… - China Condiment, 2011 - en.cnki.com.cn
Fermented bean curd from Beijing different corporations were extracted with simultaneous steam
distillation and extraction(SDE) apparatus and analyzed by gas chromatography-mass
spectrometry(GC-MS).Results indicated that the differences were distinct among volatiles ...
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Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men's Health Study

R Villegas, YB Xiang, T Elasy, WH Xu… - Nutrition, Metabolism …, 2011 - Elsevier
... food items (g/day) was combined to compute the following food groups: total meat (poultry and
red meat), seafood (fish and shellfish), purine-rich vegetables (beans, peas, spinach, cauliflower,
mushrooms), and soy foods (soy beans, soy bean sprouts, bean curd [tofu], fried ...
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Enhanced biohydrogen production from tofu residue by acid/base pretreatment and sewage sludge addition

DH Kim, DY Lee… - International Journal of Hydrogen Energy, 2011 - Elsevier
... Soy bean curd (tofu) is a traditional oriental food, whose annual production reaches 0.6 million
tons in Korea. ... Feedstock and seeding source. Tofu residue was obtained from a local tofu company
(Daejeon, Korea) as a by-product of the filtration of boiled (95–105 °C) bean curd. ...
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