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JL Putaux, N Montesanti, G Véronèse… - Polymer, 2011 - Elsevier
A-type single crystals were prepared in dilute water/acetone solutions by crystallizing narrow
fractions of short amylose chains biosynthesized in vitro. The 5 μm-long spindle-shaped crystals
were observed by scanning and transmission electron microscopy. Electron diffraction ...
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[PDF] from hindawi.comM Winger, M Christen… - International Journal of …, 2011 - downloads.hindawi.com
... Cellulose's radii of gyration show higher values than single-stranded amy- lose's. According to
that observation, cellulose stays highly elongated during the simulation, whereas single-stranded
amylose forms compact structures, which however show sizeable fluctuations. ...
Cited by 1 - Related articles - View as HTML - All 8 versions
T Feng, NH Zhuang, BZ Xiao… - Recent patents on food, …, 2011 - ncbi.nlm.nih.gov
Lipophilic and hydrophilic compounds that are solubilized in the form of nano-sized
particles, or "nanoparticles", can be used in pharmacology, in the production of food
additives, cosmetics, and agriculture, as well as in pet foods and veterinary products, ...
M Li, P Liu, W Zou, L Yu, F Xie, H Pu… - Journal of Food …, 2011 - Elsevier
Various edible starch films were prepared via extrusion, with a particular focus on the effects
of the amylose content of starches from the same resource (corn) on film processibility and
performances. Four corn starches with different amylose contents (4.3–77.4%) were used ...
K Tamura, NSM Sam, T Ikai, Y Okamoto… - 2011 - J-STAGE
1Department of Molecular Design and Engineering, Graduate School of Engineering, Nagoya
University, Chikusa-ku, Nagoya 464-8603 2EcoTopia Science Institute, Nagoya University,
Chikusa-ku, Nagoya 464-8603 3College of Material Science and Chemical Engineering, ...
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