![]() 代雪松 哈尔滨理工大学 | 服务评价![]() 修改范例文章已发表在SCI期刊 International Journal of Medical Robotics and Computer Assisted Surgery(最新中科院SCI期刊分区:4区),标题为: Image‐guided robots for low dose rate (LDR) prostate brachytherapy: perspectives on safety in design and use(点击链接可查看全文)发表时间:2021-02-11 11:47:41 |
![]() 杨连东 中国科学院水生生物研究所 | 服务评价![]() 修改范例文章已发表在SCI期刊 Molecular Ecology Resources(最新中科院SCI期刊分区:2区),标题为: Whole genome sequencing of silver carp (Hypophthalmichthys molitrix) and bighead carp (Hypophthalmichthys nobilis) provide novel insights into their evolution and speciation(点击链接可查看全文)发表时间:2021-02-10 09:51:41 |
![]() 谭鑫 昆明医科大学 | 服务评价![]() 修改范例文章已发表在期刊 gland surgery,标题为: Evaluation of the body mass index in breast cancer prognosis in a cohort of small-stature overweight patients: multi-center study in China(点击链接可查看全文)发表时间:2021-02-10 08:12:17 |
![]() 吴琳 中国科学院计算技术研究所 | 服务评价![]() 修改范例文章已发表在期刊 the Innovation,标题为: Modeling the COVID-19 Outbreak in China through Multi-source Information Fusion(点击链接可查看全文)发表时间:2021-02-01 11:36:22 |
![]() 李银强 广西大学 | 服务评价![]() 修改范例文章已发表在SCI期刊 PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY(最新中科院SCI期刊分区:3区),标题为: Paleo-water depth variations since the Pliocene as recorded by coralline algae in the South China Sea(点击链接可查看全文)发表时间:2021-01-31 18:17:20 |
![]() 韩文超 郑州大学 | 服务评价![]() 修改范例文章已发表在SCI期刊 FOOD CHEMISTRY(最新中科院SCI期刊分区:2区),标题为: Application of natural cotton fibers as an extraction sorbent for the detection of trans-resveratrol in adulterated peanut oils(点击链接可查看全文)发表时间:2021-01-27 11:29:33 |
![]() 刘尧 川北医学院附属第二医院,四川绵阳四〇四医院 | 服务评价![]() 修改范例文章已发表在SCI期刊 Cancer Management and Research(最新中科院SCI期刊分区:3区),标题为: Gastrointestinal Stromal Tumors of the Small Intestine: Progress in Diagnosis and Treatment Research(点击链接可查看全文)发表时间:2021-01-25 16:03:26 |
![]() 毛键源 同济大学 | 服务评价![]() 修改范例文章已发表在SCI期刊 Frontiers of Physics(最新中科院SCI期刊分区:2区),标题为: Exploratory space data analysis of spatial patterns of large-scale retail commercial facilities: The case of Gulou District, Nanjing, China(点击链接可查看全文)发表时间:2021-01-25 14:16:31 |
![]() 肖文杰 西南大学 | 服务评价![]() 修改范例文章已发表在SCI期刊 PLANT AND SOIL(最新中科院SCI期刊分区:2区),标题为: Different responses of ecohydrological processes in the re-vegetation area between the dip and anti-dip slope in a karst rocky desertification area in southwestern China(点击链接可查看全文)发表时间:2021-01-25 12:10:44 |
![]() 高瑞 同济大学 | 服务评价![]() 修改范例文章已发表在期刊 Environmental Engineering Research,标题为: Antibiotic resistance fate in the full-scale drinking water and municipal wastewater treatment processes: A review(点击链接可查看全文)发表时间:2021-01-25 10:37:50 |
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客户发表文章致谢![]() -----Li Yin , Department of Cardiology, Heart Center, Chongqing Three Gorges Central Hospital, Affiliated Three Gorges Hospital of Chongqing University, Chongqing, China | |
客户发表文章致谢![]() -----Jianhong Yan, Academy of Agricultural Sciences, Southwest University, Beibei, Chongqing, 400715, China | |
客户发表文章致谢![]() -----Qiyan Liu, National Citrus Engineering Research Center, Citrus Research Institute, Southwest University, Chongqing, 400712, China | |
客户发表文章致谢![]() -----Ling Dong, School of Life Sciences, Chongqing University, Chongqing 401331, P.R. China | |
客户发表文章致谢![]() -----Zhonghui Shen, State Key Laboratory of Coal Mine Disaster Dynamics and Control, Chongqing University, Chongqing, China | |
客户发表文章致谢![]() -----Man Xu, Laboratory of Medicinal Plant Biotechnology, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, 310053, China | |
客户发表文章致谢![]() -----Hong Zhang, Department of Gastroenterology, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou 310003, China | |
客户发表文章致谢![]() -----Bin Zhang, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, No.1, Haida South Road, Lincheng Changzhi Island, Zhoushan, Zhejiang province, 316022, PR China | |
客户发表文章致谢![]() -----Xiao-Qin Zhang, Department of Pharmacology, Ningbo University School of Medicine, 818 Fenghua Rd, Ningbo, Zhejiang, 315211, China | |
客户发表文章致谢![]() -----Xu Jun-hui, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, PR China | |
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