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期刊名字 | MOLECULAR NUTRITION & FOOD RESEARCH MOL NUTR FOOD RES （此期刊被最新的JCR期刊SCIE收录） LetPub评分 8.0
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声誉 8.8 影响力 6.9 速度 9.2 | |||||||||||||||||||||
| 期刊ISSN | 1613-4125 | 微信扫码收藏此期刊 | ||||||||||||||||||||
| E-ISSN | 1613-4133 | |||||||||||||||||||||
| 2022-2023最新影响因子 （数据来源于搜索引擎） | 5.2 点击查看影响因子趋势图 | |||||||||||||||||||||
| 实时影响因子 | 截止2023年9月27日：2.818 | |||||||||||||||||||||
| 2022-2023自引率 | 1.90%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年影响因子 | 6.2 | |||||||||||||||||||||
| h-index | 114 | |||||||||||||||||||||
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| 期刊简介 | Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects. | |||||||||||||||||||||
| 期刊官方网站 | http://www.wiley-vch.de/publish/en/journals/alphabeticIndex/2216/?jURL=http://www.wiley-vch.de/vch/journals/2216/cover/current.html | |||||||||||||||||||||
| 期刊投稿网址 | http://mc.manuscriptcentral.com/mnf | |||||||||||||||||||||
| 期刊语言要求 | Language Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足MOLECULAR NUTRITION & FOOD RESEARCH的语言要求，还能让MOLECULAR NUTRITION & FOOD RESEARCH编辑和审稿人得到更好的审稿体验，让稿件最大限度地被MOLECULAR NUTRITION & FOOD RESEARCH编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||
| 通讯方式 | WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451 | |||||||||||||||||||||
| 出版商 | Wiley-VCH Verlag | |||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||
| 出版国家或地区 | GERMANY | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | Monthly | |||||||||||||||||||||
| 出版年份 | 2004 | |||||||||||||||||||||
| 年文章数 | 192点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 20.31% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 89.06% | |||||||||||||||||||||
| WOS期刊SCI分区 （ 2022-2023年最新版） | WOS分区等级：1区
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| 中科院《国际期刊预警 名单（试行）》名单 | 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2021年01月发布的2020版：不在预警名单中 | |||||||||||||||||||||
| 中科院SCI期刊分区 （ 2022年12月最新升级版） | 点击查看中科院SCI期刊分区趋势图
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| 中科院SCI期刊分区 （ 2021年12月基础版） |
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| 中科院SCI期刊分区 （ 2021年12月升级版） |
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| 中科院SCI期刊分区 （ 2020年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1613-4125%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均1.0个月 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 很难 | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在MOLECULAR NUTRITION & FOOD RESEARCH顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Chitooligosaccharides Attenuated Hepatic Encephalopathy in Mice through Stabilizing Gut-Liver-Brain Disturbance Author: Liu, Peng; Li, Heng; Xu, Hongyu; Gong, Jinsong; Jiang, Min; Qian, Jianying; Xu, Zhenghong; Shi, Jinsong Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200158 PubMed DOI |
| 2. | Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of alpha-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice Author: Xie, Dewei; Shen, Yaling; Su, Erzheng; Du, Lei; Xie, Jingli; Wei, Dongzhi Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200162 PubMed DOI |
| 3. | Butyrate Attenuates Hepatic Steatosis Induced by a High-Fat and Fiber-Deficient Diet via the Hepatic GPR41/43-CaMKII/HDAC1-CREB Pathway Author: Zheng, Mingxuan; Yang, Xiaoying; Wu, Qingyuan; Gong, Yuying; Pang, Ning; Ge, Xing; Nagaratnam, Nathan; Jiang, Pengfei; Zhou, Menglu; Hu, Tao; Hua, Hui; Zheng, Kuiyang; Huang, Xu-Feng; Yu, Yinghua Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200597 PubMed DOI |
| 4. | DHA-Enriched Phospholipids Exhibit Anti-Depressant Effects by Immune and Neuroendocrine Regulation in Mice: A Study on Dose- and Structure-Activity Relationship Author: Wang, Cheng-Cheng; Wang, Jun-Yi; Shi, Hao-Hao; Zhao, Ying-Cai; Yang, Jin-Yue; Wang, Yu-Ming; Yanagita, Teruyoshi; Xue, Chang-Hu; Zhang, Tian-Tian Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 8, pp. -. DOI: 10.1002/mnfr.202200089 PubMed DOI |
| 5. | Lacticaseibacillus casei ATCC334 Ameliorates Radiation-Induced Intestinal Injury in Rats by Targeting Microbes and Metabolites Author: Hua, Qinglian; Zhang, Haowen; Xu, Rui; Tian, Chunxiang; Gao, Tianlin; Yuan, Yanlei; Han, Yaling; Li, Yue; Qi, Ce; Zhong, Feng; Ma, Aiguo Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200337 PubMed DOI |
| 6. | Microbiome-Metabolomics Analysis Reveals the Mechanism of Holothuria leucospilota Polysaccharides (HLP) in Ulcerative Colitis Author: Zhang, Xin; Zhu, Kexue; Zeng, Shunjiang; Zheng, Yuanping; Cao, Jun; Li, Chuan Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.202200633 PubMed DOI |
| 7. | Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study Author: Li, Huiping; Li, Shu; Yang, Hongxi; Zhang, Yuan; Ma, Yue; Hou, Yabing; Zhang, Xinyu; Sun, Li; Borne, Yan; Wang, Yaogang Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.202200628 PubMed DOI |
| 8. | Huangshan Floral Mushroom Polysaccharide Ameliorates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating Th17/Treg Balance in a Gut Microbiota-Dependent Manner Author: Zou, Ming-yue; Wang, Yu-jing; Liu, Yong; Xiong, Shan-qiang; Zhang, Lei; Wang, Jun-hui Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 2, pp. -. DOI: 10.1002/mnfr.202200408 PubMed DOI |
| 9. | L-Theanine Mitigates the Harmful Effects of Excess High-Protein Diet in Rats by Regulating Protein Metabolism Author: Lin, Ling; Zhang, Jiao; He, Lin; Li, Lanlan; Song, Yuxin; Xiao, Wenjun; Gong, Zhihua Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 2, pp. -. DOI: 10.1002/mnfr.202200198 PubMed DOI |
| 10. | Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil Author: Ding, Ziwen; Jiang, Fan; Shi, Jiachen; Wang, Yanan; He, Mengxue; Tan, Chin Ping; Liu, Yuanfa; Xu, Yong-Jiang Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 2, pp. -. DOI: 10.1002/mnfr.202200508 PubMed DOI |
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