2026年3月最新《新锐期刊分区表》数据已更新，欢迎查询使用。如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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期刊名字 | JOURNAL OF FOOD QUALITY J FOOD QUALITY （此期刊被最新的JCR期刊SCIE收录） LetPub评分 5.0
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声誉 5.8 影响力 3.9 速度 6.7 | |||||||||||||||||||||
| 期刊ISSN | 0146-9428 | 安装APP，查看期刊最新消息
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| E-ISSN | 1745-4557 | |||||||||||||||||||||
| 2024-2025最新影响因子 （数据来源于搜索引擎） | 2.9 点击查看影响因子趋势图 | |||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：3.61 | |||||||||||||||||||||
| 2024-2025自引率 | 3.4%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年影响因子 | 3.5 | |||||||||||||||||||||
| JCI期刊引文指标 | 0.59 | |||||||||||||||||||||
| h-index | 37 | |||||||||||||||||||||
| CiteScore （ 2025年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.hindawi.com/journals/jfq | |||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | http://mc.manuscriptcentral.com/jfq | |||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Two Saponins From Liquorice Reverse Secondary Structure Modifications of Lysozyme and Mitigate Cytotoxicity and Inflammatory Responses in Vascular Smooth Muscle Cells Author: Liu, Gangqiang; Shi, Mengzhao; Tang, Ziyi; Ye, Changxin; Xu, Huihui; Jiang, Cheng; Lv, Pin; Zhang, Yan; Cui, Lijian; Huang, Yun Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/1323501 Multidimensional Fingerprinting Strategy for the Quality Evaluation of Sporoderm-Broken Ganoderma lucidum Spores Author: Li, Wenwei; Xie, Yao; Lu, Zijia; Huang, Qianyi; Kang, Wenyi; Liang, Axin Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/4488279 The Fragrance of Time and Terroir: How Tree Age and Cultivar Shape the Aroma Profile of Phoenix Dancong Tea Author: Wang, Yanjun; Meng, Ping; Tian, Ling Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/8131886 Adulteration Detection of Yak Meat Based on Near-Infrared Spectroscopy and Chemometrics Author: Lv, Hang; Bian, Xihui; Gao, Yuan; Wang, Meisong; Wu, Haiyue; Yan, Zhongxin; Xiang, Yang Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/7348743 | |||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足JOURNAL OF FOOD QUALITY的语言要求，还能让JOURNAL OF FOOD QUALITY编辑和审稿人得到更好的审稿体验，让稿件最大限度地被JOURNAL OF FOOD QUALITY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评（1篇） 论文致谢（1篇） 。
提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ USD2375; ） 文章处理费豁免：查看说明 其他费用：没有 期刊主题关键词：supply chain、nutrition、food quality control、food safety 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | |||||||||||||||||||||
| 通讯方式 | WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148 | |||||||||||||||||||||
| 出版商 | Hindawi Limited | |||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | Bimonthly | |||||||||||||||||||||
| 出版年份 | 1977 | |||||||||||||||||||||
| 年文章数 | 95点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 100.00% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 86.32% | |||||||||||||||||||||
| WOS期刊JCR分区 （ 2024-2025年最新版） | WOS分区等级：2区
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| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||
| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0146-9428%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： >36周，或约稿 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 容易 | |||||||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ USD2375; ） 文章处理费豁免：查看说明 其他费用：没有 LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在JOURNAL OF FOOD QUALITY顺利发表。
快看看作者怎么说吧：服务好评（1篇） 论文致谢（1篇） 。 提交文稿 | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Two Saponins From Liquorice Reverse Secondary Structure Modifications of Lysozyme and Mitigate Cytotoxicity and Inflammatory Responses in Vascular Smooth Muscle Cells Author: Liu, Gangqiang; Shi, Mengzhao; Tang, Ziyi; Ye, Changxin; Xu, Huihui; Jiang, Cheng; Lv, Pin; Zhang, Yan; Cui, Lijian; Huang, Yun Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/1323501 DOI |
| 2. | Multidimensional Fingerprinting Strategy for the Quality Evaluation of Sporoderm-Broken Ganoderma lucidum Spores Author: Li, Wenwei; Xie, Yao; Lu, Zijia; Huang, Qianyi; Kang, Wenyi; Liang, Axin Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/4488279 DOI |
| 3. | The Fragrance of Time and Terroir: How Tree Age and Cultivar Shape the Aroma Profile of Phoenix Dancong Tea Author: Wang, Yanjun; Meng, Ping; Tian, Ling Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/8131886 DOI |
| 4. | Adulteration Detection of Yak Meat Based on Near-Infrared Spectroscopy and Chemometrics Author: Lv, Hang; Bian, Xihui; Gao, Yuan; Wang, Meisong; Wu, Haiyue; Yan, Zhongxin; Xiang, Yang Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/7348743 DOI |
| 5. | Mapping the Origins of Chinese Grape Wine: Unlocking Geographical Regions Through Chemometrics, Stable Isotopes, and Multielement Analysis Author: Tian, Ling; Zheng, Siheng; Zhou, Henggang; Yang, Ying; Lu, Hai Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/5556138 DOI |
| 6. | Succession of the Microbial Community Structure and Its Correlation With Physicochemical Indicators During the Fermentation of Sauce-Flavor Baijiu Fermented Grains Author: Liu, Ji; Zhang, Hongyan; Ma, Ming Hui; Zhi, Yu Jie; Liu, Ling; Zhang, Xiao Shan; Liu, Jian Hua; Hou, Jun Cai Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/7639363 DOI |
| 7. | Comprehensive Evaluation of Phenotypic Traits in Vegetable Faba Bean (Vicia faba L.) Germplasms Based on Multivariate Statistical Methods Author: Wang, Linlin; Zhong, Yangmin; Ma, Ruifang; Li, Hanmei; Liu, Tingfu Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/1621073 DOI |
| 8. | Enhancing Effects of Lactobacillus brevis CQPC12 on Motor Function in Mice Damaged by Antibiotics Author: Wu, Jiyou; Yang, Xiaoguang; Yang, Yuhua Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/5049955 DOI |
| 9. | Blockchain-Based Trusted Traceability Scheme for Food Quality and Safety Author: Guo, Ting; Chen, Yineng; Ren, Qingshan; Li, Di; Bo, Weiqiong; Wang, Xiayu Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/5914078 DOI |
| 10. | High Sensitive Method for the Simultaneous Detection of Pathogens in Chrysanthemum morifolium: A Nested Multiplex PCR Assay Author: Wang, Hefei; Huang, Haizhi; Cao, Zhenyan; Yang, Yihua; Wu, Yinfei; Shentu, Xuping; Yu, Xiaoping Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/3193592 DOI |
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