2022年12月最新中科院JCR期刊分区表数据（升级版）已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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期刊名字 | FOOD AND CHEMICAL TOXICOLOGY FOOD CHEM TOXICOL LetPub评分 7.8
57人评分
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声誉 8.8 影响力 7.0 速度 8.7 | |||||||||||||||||||||
| 期刊ISSN | 0278-6915 | 微信扫码收藏此期刊 | ||||||||||||||||||||
| E-ISSN | 1873-6351 | |||||||||||||||||||||
| 2021-2022最新影响因子 （数据来源于搜索引擎） | 注册或登录后，查看影响因子和历年趋势图 | |||||||||||||||||||||
| 2021-2022自引率 | 6.90%注册或登录后，查看自引率趋势图 | |||||||||||||||||||||
| h-index | 149 | |||||||||||||||||||||
| CiteScore |
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| 期刊简介 | Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values. | |||||||||||||||||||||
| 期刊官方网站 | http://www.elsevier.com/wps/find/journaldescription.cws_home/237/description#description | |||||||||||||||||||||
| 期刊投稿网址 | https://www.editorialmanager.com/FCT | |||||||||||||||||||||
| 期刊语言要求 | Language Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足FOOD AND CHEMICAL TOXICOLOGY的语言要求，还能让FOOD AND CHEMICAL TOXICOLOGY编辑和审稿人得到更好的审稿体验，让稿件最大限度地被FOOD AND CHEMICAL TOXICOLOGY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||
| 通讯方式 | PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OX5 1GB | |||||||||||||||||||||
| 出版商 | Elsevier Ltd | |||||||||||||||||||||
| 涉及的研究方向 | 工程技术-毒理学 | |||||||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||||||
| 出版语言 | Multi-Language | |||||||||||||||||||||
| 出版周期 | Monthly | |||||||||||||||||||||
| 出版年份 | 1982 | |||||||||||||||||||||
| 年文章数 | 718注册或登录后，查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 8.49% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 68.94% | |||||||||||||||||||||
| WOS期刊SCI分区 （ 2021-2022年最新版） | WOS分区等级：1区
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| 中科院《国际期刊预警 名单（试行）》名单 | 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2021年01月发布的2020版：不在预警名单中 | |||||||||||||||||||||
| 中科院SCI期刊分区 （ 2022年12月最新升级版） | 注册或登录后，查看中科院SCI期刊分区趋势图
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| 中科院SCI期刊分区 （ 2021年12月基础版） |
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| 中科院SCI期刊分区 （ 2021年12月升级版） |
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| 中科院SCI期刊分区 （ 2020年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0278-6915%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均3.3个月 来源Elsevier官网： 平均4.5周 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 约47.14% | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在FOOD AND CHEMICAL TOXICOLOGY顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 | |||||||||||||||||||||
| 在线出版周期 | 来源Elsevier官网： 平均4.9周 | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 注册或登录后，查看自引率趋势图 |
| 注册或登录后，查看中科院SCI期刊分区趋势图 |
| 注册或登录后，查看年文章数趋势图 |
| 中国学者近期发表的论文 | |
| 1. | Chemistry and immunostimulatory activity of a polysaccharide from Undaria pinnatifida Author: Yongyi Yu, Yajun Zhang, Cebin Hu, Xinyuan Zou, Yang Lin, Yangyuan Xia, Lijun You Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.03.042 DOI |
| 2. | Food components and environmental chemicals of inhibiting human placental aromatase Author: Yiyan Wang, Peipei Pan, Xiaoheng Li, Qiqi Zhu, Tongliang Huang, Ren-Shan Ge Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.03.043 DOI |
| 3. | Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells Author: Xia Li, Jun-Li Lu, Jian-Xia Sun, Xin-Wei Jiang, Xu-Sheng Li, Ye Li, Rui Jiao, Ling-Min Tian, Wei-Bin Bai Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.03.040 DOI |
| 4. | Limonin attenuates the stemness of cervical carcinoma cells by promoting YAP nuclear-cytoplasmic translocation Author: Wei Zhao, Mingyuan Wu, Lijuan Cui, Wenxia Du Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 621-628, DOI:10.1016/j.fct.2019.02.011 DOI |
| 5. | Identification of narciclasine from Lycoris radiata (L'Her.) Herb. and its inhibitory effect on LPS-induced inflammatory responses in macrophages Author: Chun-Yan Shen, Xi-Lin Xu, Lin-Jiang Yang, Jian-Guo Jiang Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 605-613, DOI:10.1016/j.fct.2019.02.003 DOI |
| 6. | Comparative antitumor and anti-inflammatory effects of flavonoids, saponins, polysaccharides, essential oil, coumarin and alkaloids from Cirsium japonicum DC Author: Qin Ma, Jian-Guo Jiang, Xiaohong Yuan, Kuncheng Qiu, Wei Zhu Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 422-429, DOI:10.1016/j.fct.2019.01.020 DOI |
| 7. | Inorganic arsenic induces pyroptosis and pancreatic β cells dysfunction through stimulating the IRE1α/TNF-α pathway and protective effect of taurine Author: Pei Pei, Xiaofeng Yao, Liping Jiang, Tianming Qiu, Ningning Wang, Lei Yang, Ni Gao, Zhidong Wang, Guang Yang, Xiaofang Liu, Shuang Liu, Xue Jia, Ye Tao, Sen Wei, Xiance Sun Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.01.015 DOI |
| 8. | Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms Author: Peng Wan, Minhao Xie, Guijie Chen, Zhuqing Dai, Bing Hu, Xiaoxiong Zeng, Yi Sun Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.01.011 DOI |
| 9. | Ameliorative effect of salidroside from Rhodiola Rosea L. on the gut microbiota subject to furan-induced liver injury in a mouse model Author: Yuan Yuan, Xuan Wu, Xu Zhang, Yilin Hong, Haiyang Yan Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 333-340, DOI:10.1016/j.fct.2019.01.007 DOI |
| 10. | Glucosamine induces increased musclin gene expression through endoplasmic reticulum stress-induced unfolding protein response signaling pathways in mouse skeletal muscle cells Author: Qian Guo, Hailong Hu, Ying Zhou, Yuheng Yan, Xiangjuan Wei, Xingpei Fan, Daqian Yang, Hongjuan He, Yuri Oh, Kun Chen, Qiong Wu, Chuanpeng Liu, Ning Gu Journal: FOOD AND CHEMICAL TOXICOLOGY, 2018, Vol.125, 95-105, DOI:10.1016/j.fct.2018.12.051 DOI |
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