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Food Analytical Methods

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD ANAL METHO最新评论:请问投稿过去一个多月了,目前一直处于submission checks complete的状态,意思是还在编辑的手里吗,等的真好急 (2024-05-24)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中国科学院分区:   是否OA期刊:   结果排序:

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Food Analytical Methods期刊基本信息Hello,您是该期刊的第150566位访客


基本信息 登录收藏
期刊名字Food Analytical MethodsFood Analytical Methods

FOOD ANAL METHOD
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.5
77人评分
我要评分

声誉
8.3

影响力
6.4

速度
8.1

期刊ISSN1936-9751
微信扫码收藏此期刊
E-ISSN1936-976X
2023-2024最新影响因子
(数据来源于搜索引擎)
2.6 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:2.583
2023-2024自引率0.00%点击查看自引率趋势图
五年影响因子2.8
JCI期刊引文指标 0.63
h-index 35
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
6.000.4880.747
学科分区排名百分位
大类:Social Sciences
小类:Safety Research
Q118 / 109
大类:Social Sciences
小类:Safety, Risk, Reliability and Quality
Q146 / 207
大类:Social Sciences
小类:Food Science
Q197 / 389
大类:Social Sciences
小类:Analytical Chemistry
Q248 / 156
大类:Social Sciences
小类:Applied Microbiology and Biotechnology
Q249 / 127

期刊简介
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
期刊官方网站https://www.springer.com/12161
期刊投稿网址https://submission.nature.com/new-submission/12161/3
作者指南网址https://www.springer.com/12161/submission-guidelines
期刊语言要求Language
Presenting your work in a well-structured manuscript and in well-written English gives it its best chance for editors and reviewers to understand it and evaluate it fairly. Many researchers find that getting some independent support helps them present their results in the best possible light.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food Analytical Methods的语言要求,还能让Food Analytical Methods编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food Analytical Methods编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢(2篇)
提交文稿
是否OA开放访问No
通讯方式SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
出版商Springer US
涉及的研究方向农林科学-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Quarterly
出版年份2008
年文章数 124点击查看年文章数趋势图
Gold OA文章占比10.05%
研究类文章占比:
文章 ÷(文章 + 综述)
99.19%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ285/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ280/173
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 3区3区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区3区3区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区3区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区4区3区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区2区3区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1936-9751%5BISSN%5D
平均审稿速度网友分享经验:
一般,9-24周
平均录用比例网友分享经验:
容易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Food Analytical Methods顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Food Analytical Methods期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Food Analytical Methods中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Food Analytical Methods上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Food Chemistry22116.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13522.60
    FOOD RESEARCH INTERNATIONAL13412.50
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1154377
    Food Chemistry1088617
    INDUSTRIAL CROPS AND PRODUCTS574150
    Food & Function526213
    CATENA493008
    FOOD RESEARCH INTERNATIONAL445472
    LWT-FOOD SCIENCE AND TECHNOLOGY439099
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE426446
    PLANT AND SOIL417363
    Geoderma378108
  •  

    Food Analytical Methods Food Analytical Methods
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

    Author: Al-Dalali, Sam; Zheng, Fuping; Xu, Baocai; Abughoush, Mahmoud; Li, Lianghao; Sun, Baoguo
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 1-28. DOI: 10.1007/s12161-022-02328-w
        DOI
    2.Sensitive Detection of Sulfur Dioxide by Constructing a Protein Supramolecular Complex: a New Fluorescence Sensing Strategy

    Author: Li, Jiale; Li, Haoyang; Pei, Shizeng; Kang, Na; Zhang, Guomei; Zhang, Caihong; Shuang, Shaomin
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 55-62. DOI: 10.1007/s12161-022-02365-5
        DOI
    3.Magnetic Nanocomposite-Based TpPa-NO2 Covalent Organic Framework for the Extraction of Pyrethroid Insecticides in Water, Vegetable, and Fruit Samples

    Author: Wang, Qingying; Chen, Lianfang; Li, Yongli; Yang, Jing; Yang, Rui; Yang, Xiupei
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 71-82. DOI: 10.1007/s12161-022-02394-0
        DOI
    4.Dual-Channel Ratiometric Colorimetric Sensor Array for Quantification and Discrimination of o-, m-, and p-Phenols

    Author: Lan, Chengwu; Meng, Lei; Xu, Na
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 96-106. DOI: 10.1007/s12161-022-02392-2
        DOI
    5.MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration

    Author: Pu, Keyuan; Qiu, Jiamin; Li, Jiaying; Huang, Wei; Lai, Xiaopin; Liu, Cheng; Lin, Yan; Ng, Kwan-Ming
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 132-142. DOI: 10.1007/s12161-022-02403-2
        DOI
    6.Rapid Simultaneous Analysis of Ten Biogenic Amines in Aquatic Products by Ultra-high-performance Supercritical Fluid Chromatography Combined with Mass Spectrometry

    Author: Du, Yingqi; Tang, Haiqing; Ou, Changrong; Wu, Caiye; Chen, Zuman
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 206-214. DOI: 10.1007/s12161-022-02398-w
        DOI
    7.Preparation and Validation of Ultra-sensitive Aptamers by Computer Simulation and Site-Specific Mutation

    Author: Sha, Junyi; Lin, Hong; Zhang, Ziye; Sui, Jianxin
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 215-224. DOI: 10.1007/s12161-022-02396-y
        DOI
    8.Improved Extraction and Detection Method for Bisphenols Using Stable Isotope Labeling Technique

    Author: Wang, Xueting; Chang, Rui; Ji, Zhongyin; Song, Jinying; Yuan, Fei; Zhang, Shijuan
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 2, pp. 281-292. DOI: 10.1007/s12161-022-02413-0
        DOI
    9.High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by beta-Cyclodextrin

    Author: Yun, Ning; Lu, Chaoqun; Sun, Tian; Xu, Baocai; Song, Yushen; Zong, Zibing; Chen, Kangwen; Huang, Ganhui; Chen, Xingguang; Gu, Qianhui
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 2, pp. 318-329. DOI: 10.1007/s12161-022-02415-y
        DOI
    10.A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction

    Author: Liu, Rui; Ali, Shujat; Huang, Dong; Zhang, Yunlian; Lu, Peng; Chen, Quansheng
    Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 2, pp. 356-366. DOI: 10.1007/s12161-022-02419-8
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Computational Visual Media016.90
    Industrial and Organizational Psychology-Perspectives on Science and Practice07.70
    COMMUNICATIONS OF THE ACM18916.10
    MedComm06.70
    Journal of Econometrics1358.60
    CLINICAL NUCLEAR MEDICINE532.90
    Journal of International Financial Management & Accounting09.10
    BMJ Evidence-Based Medicine08.90
    ARCHIVOS DE BRONCONEUMOLOGIA413.50
    ARCHIVOS DE BRONCONEUMOLOGIA463.50
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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同领域作者分享投稿经验:共74


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