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Food Bioscience

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD BIOSCI最新评论:一样,我小修提交7天了一直with editor,最近主编放假了么 (2024-09-29)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中国科学院分区:   是否OA期刊:   结果排序:

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Food Bioscience期刊基本信息Hello,您是该期刊的第197160位访客


基本信息 登录收藏
期刊名字Food BioscienceFood Bioscience

FOOD BIOSCI
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.8
116人评分
我要评分

声誉
8.2

影响力
7.0

速度
8.8

期刊ISSN2212-4292
微信扫码收藏此期刊
E-ISSN2212-4306
2023-2024最新影响因子
(数据来源于搜索引擎)
4.8 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:4.671
2023-2024自引率10.40%点击查看自引率趋势图
五年影响因子5.1
JCI期刊引文指标 1.09
h-index 19
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
6.400.9591.097
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q183 / 389
大类:Agricultural and Biological Sciences
小类:Biochemistry
Q2175 / 438

期刊简介
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
期刊官方网站https://www.journals.elsevier.com/food-bioscience
期刊投稿网址https://www.editorialmanager.com/FBIO
期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food Bioscience的语言要求,还能让Food Bioscience编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food Bioscience编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢(1篇)
提交文稿
是否OA开放访问No
通讯方式RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
出版商Elsevier BV
涉及的研究方向Biochemistry, Genetics and Molecular Biology-Biochemistry
出版国家或地区NETHERLANDS
出版语言English
出版周期
出版年份0
年文章数 1132点击查看年文章数趋势图
Gold OA文章占比6.90%
研究类文章占比:
文章 ÷(文章 + 综述)
96.38%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ136/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ137/173
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 4区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区2区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区1区2区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区1区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2212-4292%5BISSN%5D
平均审稿速度网友分享经验:

平均录用比例网友分享经验:
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Food Bioscience顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Food Bioscience期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Food Bioscience中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Food Bioscience上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    GENOMICS PROTEOMICS & BIOINFORMATICS3514.30
    Horticulture Research2212.90
    ChemBioEng Reviews07.90
    Tissue Engineering Part B-Reviews7812.80
    Tissue Engineering Part B-Reviews012.80
    mSystems1910.50
    Neurobiology of Stress09.40
    JOURNAL OF BIOLOGICAL CHEMISTRY08.50
    Frontiers in Molecular Biosciences07.20
    Molecular Omics05.40
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1193171
    Food Chemistry1134761
    INDUSTRIAL CROPS AND PRODUCTS602987
    Food & Function544912
    CATENA513901
    FOOD RESEARCH INTERNATIONAL466512
    LWT-FOOD SCIENCE AND TECHNOLOGY454826
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE440962
    PLANT AND SOIL430747
    Geoderma389107
  •  

    Food Bioscience Food Bioscience
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Changes in structure, functional properties and volatile compounds of Cinnamomum camphora seed kernel protein by Maillard reaction

    Author: Yan, Xianghui; Gong, Xiaofeng; Zeng, Zheling; Wan, Dongman; Xia, Jiaheng; Ma, Maomao; Zhao, Junxin; Wang, Pengbo; Zhang, Shuhong; Yu, Ping; Gong, Deming
    Journal: FOOD BIOSCIENCE. 2023; Vol. 53, Issue , pp. -. DOI: 10.1016/j.fbio.2023.102628
        DOI
    2.Research progress on postharvest sweet potato spoilage fungi Ceratocystis fimbriata and control measures

    Author: Liu, Man; Meng, Qianchu; Wang, Sen; Yang, Kunlong; Tian, Jun
    Journal: FOOD BIOSCIENCE. 2023; Vol. 53, Issue , pp. -. DOI: 10.1016/j.fbio.2023.102627
        DOI
    3.Deterioration of muscle quality caused by ammonia exposure in rainbow trout (Oncorhynchus mykiss)

    Author: Wu, Yiwen; Zhao, Manman; Xia, Yuting; Sun, Weiqing; Xiong, Guangquan; Shi, Liu; Qiao, Yu; Wu, Wenjing; Ding, Anzi; Chen, Lang; Wang, Lan; Chen, Sheng
    Journal: FOOD BIOSCIENCE. 2023; Vol. 53, Issue , pp. -. DOI: 10.1016/j.fbio.2023.102609
        DOI
    4.Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha

    Author: Shi, Shengyang; Wei, Yanjun; Lin, Xinping; Liang, Huipeng; Zhang, Sufang; Chen, Yingxi; Dong, Liang; Ji, Chaofan
    Journal: FOOD BIOSCIENCE. 2023; Vol. 51, Issue , pp. -. DOI: 10.1016/j.fbio.2022.102287
        DOI
    5.Comparison of eugenol and dihydromyricetin loaded nanofibers by electro-blowing spinning for active packaging

    Author: Liu, Songqi; Chen, Zaihan; Zhang, Huange; Li, Yuanli; Maierhaba, Taxipalati; An, Jianhui; Zhou, Zhi; Deng, Lingli
    Journal: FOOD BIOSCIENCE. 2023; Vol. 51, Issue , pp. -. DOI: 10.1016/j.fbio.2022.102294
        DOI
    6.Gastrodin ameliorates exercise-induced fatigue via modulating Nrf2 pathway and inhibiting inflammation in mice

    Author: Zhou, Yaping; Wu, Qi; Yu, Wen; Ye, Fan; Cao, Yunyun; Akan, Otobong D.; Wu, Xiuxiu; Xie, Tiantian; Lu, Han; Cao, Fuliang; Luo, Feijun; Lin, Qinlu
    Journal: FOOD BIOSCIENCE. 2023; Vol. 51, Issue , pp. -. DOI: 10.1016/j.fbio.2022.102262
        DOI
    7.Effectiveness of L-arginine/L-lysine in retarding deterioration of structural and gelling properties of duck meat myofibrillar protein during freeze-thaw cycles

    Author: Li, Mengmeng; He, Shufeng; Sun, Yangying; Pan, Daodong; Zhou, Changyu; He, Jun
    Journal: FOOD BIOSCIENCE. 2023; Vol. 51, Issue , pp. -. DOI: 10.1016/j.fbio.2022.102302
        DOI
    8.Effects of citrus fiber on the emulsifying properties and molecular structure of mutton myofibrillar protein: An underlying mechanisms study

    Author: Zhu, Chenyan; Zhang, Shunliang; Zhu, Ning; Wu, Qianrong; Du, Manting; He, Xiangli; Bai, Yanhong; Wang, Shouwei
    Journal: FOOD BIOSCIENCE. 2023; Vol. 51, Issue , pp. -. DOI: 10.1016/j.fbio.2022.102304
        DOI
    9.Non-targeted cellular metabolomics revealing the metabolomic features and anti-tumor mechanisms of cyanidin-3-O-arabinoside on Caco-2 cells

    Author: Xu, Ge; Xue, Wenjun; Zhang, Dan; Yu, Zhipeng; Liu, Jingbo; Zhao, Wenzhu
    Journal: FOOD BIOSCIENCE. 2023; Vol. 51, Issue , pp. -. DOI: 10.1016/j.fbio.2022.102296
        DOI
    10.Whey protein peptide PEW attenuates hyperuricemia and associated renal inflammation in potassium oxonate and hypoxanthine-induced rat

    Author: Qi, Xiaofen; Ma, Yanfeng; Guan, Kaifang; Liu, Chunhong; Wang, Rongchun; Ma, Ying; Niu, Tianjiao
    Journal: FOOD BIOSCIENCE. 2023; Vol. 51, Issue , pp. -. DOI: 10.1016/j.fbio.2022.102311
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144873.20
    NATURE REVIEWS DRUG DISCOVERY289137.40
    LANCET700148.10
    NEW ENGLAND JOURNAL OF MEDICINE933145.40
    BMJ-British Medical Journal019.90
    BMJ-British Medical Journal019.90
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386173.60
    Nature Reviews Clinical Oncology12799.40
    Nature Reviews Materials61119.40
    Nature Reviews Disease Primers4876.70
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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同领域作者分享投稿经验:共118


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