2023年6月最新SCI影响因子数据已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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期刊名字 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY J. Agric. Food Chem. （此期刊被最新的JCR期刊SCIE收录） LetPub评分 9.2
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声誉 9.4 影响力 8.8 速度 8.9 | |||||||||||||||||||||
| 期刊ISSN | 0021-8561 | 微信扫码收藏此期刊 | ||||||||||||||||||||
| E-ISSN | 1520-5118 | |||||||||||||||||||||
| 2022-2023最新影响因子 （数据来源于搜索引擎） | 6.1 点击查看影响因子趋势图 | |||||||||||||||||||||
| 实时影响因子 | 截止2023年9月27日：3.517 | |||||||||||||||||||||
| 2022-2023自引率 | 8.20%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年影响因子 | 6.3 | |||||||||||||||||||||
| h-index | 262 | |||||||||||||||||||||
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| 期刊简介 | Journal of Agricultural and Food Chemistry收录农业及食品化学（生物化学）领域中高质量、前沿的原创研究。本期刊还鼓励以化学和（或）生物化学为主，与农业和（或）食品有关的生物、传感、营养、毒理学相结合的研究。 The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. | |||||||||||||||||||||
| 期刊官方网站 | https://pubs.acs.org/journal/jafcau | |||||||||||||||||||||
| 期刊投稿网址 | https://acs.manuscriptcentral.com/acs | |||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY的语言要求，还能让JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY编辑和审稿人得到更好的审稿体验，让稿件最大限度地被JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | Transformative (TJ转换期刊是订阅式/混合期刊，但是正在积极转为完全开放获取期刊。查看ACS说明。) | |||||||||||||||||||||
| 通讯方式 | AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036 | |||||||||||||||||||||
| 出版商 | American Chemical Society | |||||||||||||||||||||
| 涉及的研究方向 | 农林科学-农业综合 | |||||||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | Weekly | |||||||||||||||||||||
| 出版年份 | 1953 | |||||||||||||||||||||
| 年文章数 | 1503点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 3.73% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 91.42% | |||||||||||||||||||||
| WOS期刊SCI分区 （ 2022-2023年最新版） | WOS分区等级：1区
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| 中科院《国际期刊预警 名单（试行）》名单 | 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2021年01月发布的2020版：不在预警名单中 | |||||||||||||||||||||
| 中科院SCI期刊分区 （ 2022年12月最新升级版） | 点击查看中科院SCI期刊分区趋势图
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| 中科院SCI期刊分区 （ 2021年12月基础版） |
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| 中科院SCI期刊分区 （ 2021年12月升级版） |
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| 中科院SCI期刊分区 （ 2020年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0021-8561%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均2.4个月 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 81% | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 | |||||||||||||||||||||
| 收稿范围 | 期刊官网数据： 期刊收录研究方向：农业和环境化学，生物活性成分、代谢物和功能，生物燃料及生物材料，生物技术及生物转化，气味和味道化学及生物学，食物安全及毒理学，功能结构/活性关系，新型分析方法，农业和粮食中的组学技术。 | |||||||||||||||||||||
| 收录体裁 | 期刊官网数据： RESEARCH ARTICLES REVIEW ARTICLES PERSPECTIVES VIEWPOINTS COMMENTS SYMPOSIA OR TOPICAL COLLECTIONS | |||||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Multiomics Analyses Combined with Systems Pharmacology Reveal the Renoprotection of Mangiferin Monosodium Salt in Rats with Diabetic Nephropathy: Focus on Improvements in Renal Ferroptosis, Renal Inflammation, and Podocyte Insulin Resistance Author: Zhao, Chuanping; Pu, Zejiang; Gao, Jian; Liu, Chang; Xing, Jianzhong; Lang, Wenbo; Chen, Jinting; Yuan, Chunmao; Zhou, Chengyan Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 358-381. DOI: 10.1021/acs.jafc.2c05595 PubMed DOI |
| 2. | Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney Inflammation Author: Wu, Changyu; Hu, Qing; Peng, Xichun; Luo, Jianming; Zhang, Guangwen Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 320-330. DOI: 10.1021/acs.jafc.2c04017 PubMed DOI |
| 3. | Selenomethionine Alleviates DON-Induced Oxidative Stress via Modulating Keap1/Nrf2 Signaling in the Small Intestinal Epithelium Author: Zhu, Chao; Liang, Shaojie; Zan, Gengxiu; Wang, Xiaofan; Gao, Chunqi; Yan, Huichao; Wang, Xiuqi; Zhou, Jiayi Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 895-904. DOI: 10.1021/acs.jafc.2c07885 PubMed DOI |
| 4. | 5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway Author: Zhang, Kuiliang; Li, Tingting; Li, Qiang; Nie, Chenzhipeng; Sun, Yujie; Xue, Lamei; Wang, Yu; Fan, Mingcong; Qian, Haifeng; Li, Yan; Wang, Li Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 557-568. DOI: 10.1021/acs.jafc.2c07073 PubMed DOI |
| 5. | Discovery of Aryloxy-, Arylthio-, and Arylamino-Containing Acethydrazides as Fungicidal Agents Author: Fang, Hongbin; Chen, Zhanfang; Liu, Yang; Zhang, Tiancheng; Chang, Jing; Li, Zizheng; Zhang, Lingxiao; Sui, Junkang; Ru, Jing; Gu, Yucheng; Hua, Xuewen Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 920-933. DOI: 10.1021/acs.jafc.2c06691 PubMed DOI |
| 6. | Avicularin Alleviates Osteoporosis in Ovariectomized Mice by Inhibiting Osteoclastogenesis through NF-?B Pathway Inhibition Author: Zhuang, Qi; Chen, Shuangshuang; Zhang, Wei; Gu, Minhui; Xiao, Long; Li, Yajun; Yang, Yunshang; Feng, Chengcheng; Li, Hong; Geng, Dechun; Wang, Zhirong Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 411-420. DOI: 10.1021/acs.jafc.2c05954 PubMed DOI |
| 7. | Co-Overexpression of Two Key Source Genes, OsBMY4 and OsISA3, Improves Multiple Traits of Rice Seeds Author: Wang, Zhen; Zhou, Yu; Ren, Xin-Yu; Wei, Ke; Fan, Xiao-Lei; Huang, Li-Chun; Zhao, Dong-Sheng; Zhang, Lin; Zhang, Chang-Quan; Liu, Qiao-Quan; Li, Qian-Feng Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 615-625. DOI: 10.1021/acs.jafc.2c06039 PubMed DOI |
| 8. | Transfer Behaviors of 30 Pesticide Residues during the Common Processing of Ginseng Author: Wang, Lang; Wu, Peiling; Liu, Zhike; Gu, Mengying; Xue, Jian Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 815-824. DOI: 10.1021/acs.jafc.2c06104 PubMed DOI |
| 9. | Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence Author: Nie, Chenzhipeng; Wang, Ben; Fan, Mingcong; Wang, Yu; Sun, Yujie; Qian, Haifeng; Li, Yan; Wang, Li Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 739-748. DOI: 10.1021/acs.jafc.2c05246 PubMed DOI |
| 10. | Phase I Metabolism of Pterostilbene, a Dietary Resveratrol Derivative: Metabolite Identification, Species Differences, Isozyme Contribution, and Further Bioactivation Author: Li, Ying; Sun, Changcheng; Zhang, Yutian; Chen, Xiang; Huang, Haoyan; Han, Luyao; Xing, Han; Zhao, Di; Chen, Xijing; Zhang, Yongjie Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 331-346. DOI: 10.1021/acs.jafc.2c05334 PubMed DOI |
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