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Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

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Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety期刊基本信息Hello,您是该期刊的第10498位访客

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期刊名字Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food SafetyJournal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

J VERBRAUCH LEBENSM
(此期刊未被最新的JCR期刊引证报告收录)

LetPub评分
4.6
50人评分
我要评分

声誉
5.4

影响力
3.4

速度
7.0

期刊ISSN1661-5751
微信扫码收藏此期刊
E-ISSN1661-5867
2022-2023最新影响因子
(数据来源于搜索引擎)
0 点击查看影响因子趋势图
实时影响因子 -
2022-2023自引率N.A.点击查看自引率趋势图
五年影响因子0
h-index 22
CiteScore
CiteScoreSJRSNIPCiteScore排名
3.600.3620.674
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
Q2127 / 376
大类:Agricultural and Biological Sciences
小类:Food Science
Q2153 / 359
大类:Agricultural and Biological Sciences
小类:Food Animals
Q215 / 34
大类:Agricultural and Biological Sciences
小类:Biotechnology
Q3167 / 299

期刊简介
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.

All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.

Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:

· Factors influencing Food and Feed Safety

· Factors influencing Consumer Health Protection

· Factors influencing Consumer Behavior

· Exposure science related to Risk Assessment and Risk Management

· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering

· Analytical methods and method validation related to food control and food processing.

The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
期刊官方网站https://www.springer.com/3
期刊投稿网址https://www.editorialmanager.com/jvul
作者指南网址https://www.springer.com/3/submission-guidelines
期刊语言要求Language
Presenting your work in a well-structured manuscript and in well-written English gives it its best chance for editors and reviewers to understand it and evaluate it fairly. Many researchers find that getting some independent support helps them present their results in the best possible light.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety的语言要求,还能让Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式BIRKHAUSER VERLAG AG, VIADUKSTRASSE 40-44, PO BOX 133, BASEL, SWITZERLAND, CH-4010
出版商Springer International Publishing
涉及的研究方向农林科学-食品科技
出版国家或地区GERMANY
出版语言German
出版周期Quarterly
出版年份2006
年文章数 56点击查看年文章数趋势图
Gold OA文章占比0.00%
研究类文章占比:
文章 ÷(文章 + 综述)
0.00%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:0区

暂无按学科分区信息
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 4区3区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区4区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区4区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区4区4区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区4区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区2区4区
SCI期刊收录coverage Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1661-5751%5BISSN%5D
平均审稿速度网友分享经验:
>12周,或约稿
平均录用比例网友分享经验:
容易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    FOOD HYDROCOLLOIDS13219.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    Food Chemistry22114.90
    FOOD RESEARCH INTERNATIONAL13412.00
    MEAT SCIENCE14212.60
    Innovative Food Science & Emerging Technologies9611.10
    FOOD CONTROL10310.60
    LWT-FOOD SCIENCE AND TECHNOLOGY1159.60
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1094126
    Food Chemistry1021545
    INDUSTRIAL CROPS AND PRODUCTS534216
    Food & Function491602
    CATENA462582
    FOOD RESEARCH INTERNATIONAL417431
    LWT-FOOD SCIENCE AND TECHNOLOGY415552
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE401305
    PLANT AND SOIL396940
    Geoderma361984
  •  

    Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
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  • 中国学者近期发表的论文
    1.A simple and rapid realtime PCR assay for the detection of <Emphasis Type="Italic">Shigella</Emphasis> and <Emphasis Type="Italic">Escherichia coli</Emphasis> species in raw milk

    Author: Yuexia Wang, Pengfei Zhao, Huanling Zhang, Wanyi Chen, Xiaoyu Su, Biao Suo
    Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2013, Vol.8, 313-319, DOI:10.1007/s00003-013-0837-9
        DOI
    2.The use of nitrogen-stable isotope technique to identify L-leucine extracted from human hair

    Author: Jingyu Huang, Philip N. Nkrumah, Gloria Appiah-Sefah
    Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2013, Vol.8, 45-50, DOI:10.1007/s00003-013-0815-2
        DOI
    3.Determination of fatty acid composition and metallic element content of four <Emphasis Type="Italic">Camellia</Emphasis> species used for edible oil extraction in China

    Author: Yongqing Cao, Xiaohua Yao, Huadong Ren, Kailiang Wang
    Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 165-169, DOI:10.1007/s00003-017-1104-2
        DOI
    4.Detection of corn oil in adulterated olive and soybean oil by carbon stable isotope analysis

    Author: Jingyu Huang, Eyram Norgbey, Philip N. Nkrumah, Prince A. Opoku, Theresa O. Apreku
    Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 201-208, DOI:10.1007/s00003-017-1097-x
        DOI
    5.SNP genotyping in sheep from northwest and east China for meat traceability

    Author: Qiayu Wu, Guanghong Zhou, Sasa Yang, Ba Tur Abulikemu, Ruiming Luo, Yanli Zhang, Xiao Li, Xinglian Xu, Chunbao Li
    Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 125-130, DOI:10.1007/s00003-017-1092-2
        DOI
    6.Fatty acid composition and tocopherol, sitosterol, squalene components of <Emphasis Type="Italic">Camellia reticulata</Emphasis> oil

    Author: Yongqing Cao, Yin Xie, Huadong Ren
    Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2018, Vol., , DOI:10.1007/s00003-018-1183-8
        DOI
    7.Antioxidant effect of hawk tea extracts on camellia oil oxidation during microwave heating

    Author: Zhou Xu, Xu Li, Shiling Feng, Jing Liu, Lijun Zhou, Ruiwu Yang, Chunbang Ding
    Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2018, Vol., , DOI:10.1007/s00003-018-1167-8
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    COMMUNICATIONS OF THE ACM1899.80
    Qualitative Research in Psychology010.80
    Industrial and Organizational Psychology-Perspectives on Science and Practice05.90
    JOURNAL OF MEDICAL VIROLOGY10523.40
    Travel Medicine and Infectious Disease3717.10
    General Psychiatry018.90
    PSYCHIATRY AND CLINICAL NEUROSCIENCES669.70
    CLINICAL NUCLEAR MEDICINE532.60
    MedComm05.20
    Tourism Geographies022.00


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