推荐同事 机构合作 中文 繁體中文 English 한국어 日本語 Português Español

美国ACCDON公司旗下品牌

021-33361733,021-33632861

chinasupport@letpub.com

登录 注册 新注册优惠

Food and Bioprocess Technology

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD BIOPROCESS最新评论:一周内就回结果了 (2023-12-25)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

同行评审状态查询 Manuscript Number * Last Name * First Name * 出版社 * 查 询 重 置

按研究方向查看:


Food and Bioprocess Technology期刊基本信息Hello,您是该期刊的第101592位访客

基本信息 登录收藏
期刊名字Food and Bioprocess TechnologyFood and Bioprocess Technology

FOOD BIOPROCESS TECH
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
6.8
64人评分
我要评分

声誉
7.6

影响力
5.7

速度
8.8

期刊ISSN1935-5130
微信扫码收藏此期刊
E-ISSN1935-5149
2022-2023最新影响因子
(数据来源于搜索引擎)
5.6 点击查看影响因子趋势图
实时影响因子 截止2023年12月27日:4.723
2022-2023自引率19.60%点击查看自引率趋势图
五年影响因子5.8
h-index 69
CiteScore
CiteScoreSJRSNIPCiteScore排名
9.100.9841.268
学科分区排名百分位
大类:Engineering
小类:Safety, Risk, Reliability and Quality
Q114 / 192
大类:Engineering
小类:Food Science
Q137 / 359
大类:Engineering
小类:Industrial and Manufacturing Engineering
Q139 / 355
大类:Engineering
小类:Process Chemistry and Technology
Q112 / 68

期刊简介
Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.
期刊官方网站https://www.springer.com/11947
期刊投稿网址https://www.editorialmanager.com/fabt/
作者指南网址https://www.springer.com/11947/submission-guidelines
期刊语言要求Language
Presenting your work in a well-structured manuscript and in well-written English gives it its best chance for editors and reviewers to understand it and evaluate it fairly. Many researchers find that getting some independent support helps them present their results in the best possible light.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food and Bioprocess Technology的语言要求,还能让Food and Bioprocess Technology编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food and Bioprocess Technology编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
出版商Springer US
涉及的研究方向农林科学-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Quarterly
出版年份2008
年文章数 238点击查看年文章数趋势图
Gold OA文章占比11.93%
研究类文章占比:
文章 ÷(文章 + 综述)
80.25%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:1区

按学科分区JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q127/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 3区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区2区2区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区2区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区3区2区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区2区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1935-5130%5BISSN%5D
平均审稿速度网友分享经验:
平均2.0个月
平均录用比例网友分享经验:
约50%
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Food and Bioprocess Technology顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Food and Bioprocess Technology期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Food and Bioprocess Technology中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Food and Bioprocess Technology上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    FOOD HYDROCOLLOIDS13219.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    Food Chemistry22114.90
    FOOD RESEARCH INTERNATIONAL13412.00
    MEAT SCIENCE14212.60
    Innovative Food Science & Emerging Technologies9611.10
    FOOD CONTROL10310.60
    LWT-FOOD SCIENCE AND TECHNOLOGY1159.60
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1093901
    Food Chemistry1021274
    INDUSTRIAL CROPS AND PRODUCTS534075
    Food & Function491490
    CATENA462449
    FOOD RESEARCH INTERNATIONAL417332
    LWT-FOOD SCIENCE AND TECHNOLOGY415482
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE401216
    PLANT AND SOIL396851
    Geoderma361904
  •  

    Food and Bioprocess Technology Food and Bioprocess Technology
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
  •  

     
  •  

     
  • 中国学者近期发表的论文
    1.Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies

    Author: Wang, Xin; Zhang, Min; Qiu, Liqing; Mujumdar, Arun S.; Lin, Zhihan
    Journal: FOOD AND BIOPROCESS TECHNOLOGY. 2023; Vol. 16, Issue 3, pp. 492-509. DOI: 10.1007/s11947-022-02872-7
        DOI
    2.Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review

    Author: Wang, Yue; Khan, M. Aslam; Chen, Kaiwen; Zhang, Lingying; Chen, Xing
    Journal: FOOD AND BIOPROCESS TECHNOLOGY. 2023; Vol. 16, Issue 4, pp. 704-725. DOI: 10.1007/s11947-022-02896-z
        DOI
    3.Evaluation of Preservation (-23 to 4 degrees C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain Logistics

    Author: Wu, Gan; Lv, Ying; Chu, Yuanming; Zhang, Xinrun; Ding, Zhaoyang; Xie, Jing
    Journal: FOOD AND BIOPROCESS TECHNOLOGY. 2023; Vol. 16, Issue 1, pp. 68-81. DOI: 10.1007/s11947-022-02921-1
        DOI
    4.Fortification of Wheat Bread with Edible Chrysanthemum (Chrysanthemum morifolium Ramat.): Unraveling the Mechanisms of Dough Rheology and Bread Quality Changes

    Author: Xu, Huihuang; Wu, Min; Shang, Nan; Wei, Wenguang; Gao, Fei
    Journal: FOOD AND BIOPROCESS TECHNOLOGY. 2023; Vol. 16, Issue 1, pp. 82-97. DOI: 10.1007/s11947-022-02924-y
        DOI
    5.Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus

    Author: Ai, Ziping; Zhu, Guangfei; Zheng, Zhian; Xiao, Hongwei; Mowafy, Samir; Liu, Yanhong
    Journal: FOOD AND BIOPROCESS TECHNOLOGY. 2023; Vol. 16, Issue 1, pp. 149-166. DOI: 10.1007/s11947-022-02928-8
        DOI
    6.Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products

    Author: Zhu, Yuanyuan; Zhang, Min; Law, Chung Lim; Wang, Yuchuan; Liu, Kun
    Journal: FOOD AND BIOPROCESS TECHNOLOGY. 2023; Vol. 16, Issue 1, pp. 167-184. DOI: 10.1007/s11947-022-02930-0
        DOI
    7.Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation

    Author: Deng, Yejun; Liu, Yong; Zhang, Caihong; Xie, Pujun; Huang, Lixin
    Journal: FOOD AND BIOPROCESS TECHNOLOGY. 2023; Vol. 16, Issue 1, pp. 232-246. DOI: 10.1007/s11947-022-02935-9
        DOI
    8.Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef

    Author: Qiu, Liqing; Zhang, Min; Adhikari, Benu; Chang, Lu
    Journal: FOOD AND BIOPROCESS TECHNOLOGY. 2023; Vol. 16, Issue 2, pp. 368-381. DOI: 10.1007/s11947-022-02944-8
        DOI
    9.Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field

    Author: Huang, Jian; Que, Feng; Xiong, Guangquan; Qiao, Yu; Wu, Wenjin; Wang, Jun; Ding, Anzi; Liao, Li; Shi, Liu; Wang, Lan
    Journal: FOOD AND BIOPROCESS TECHNOLOGY. 2023; Vol. 16, Issue 2, pp. 395-403. DOI: 10.1007/s11947-022-02937-7
        DOI
    10.Optimization of Radio Frequency Explosion Puffing Parameters for the Production of Nutritious Snacks

    Author: Ye, Pengfei; Wang, Ke; Cui, Baozhong; Mao, Chao; Sun, Yanan; Pang, Huiyun; Fu, Hongfei; Wang, Yequn; Wang, Yunyang
    Journal: FOOD AND BIOPROCESS TECHNOLOGY. 2023; Vol. 16, Issue 3, pp. 549-564. DOI: 10.1007/s11947-022-02942-w
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    Living Reviews in Relativity065.50
    Living Reviews in Relativity7565.50
    JOURNAL OF TRAVEL MEDICINE5119.60
    Military Medical Research030.10
    Advanced Composites and Hybrid Materials016.90
    INTERNATIONAL JOURNAL OF COMPUTER VISION17222.50
    Eurosurveillance9027.70
    JOURNAL OF THE ROYAL SOCIETY OF MEDICINE715.70
    Small Structures00.00
    Trends in Chemistry032.10


以上SCI期刊相关数据和信息来源于网络,仅供参考。
投稿状态统计: 我要评分:

    同领域作者分享投稿经验:共28条 (包含回复)

我来分享

    联系我们 | 站点地图 | 友情链接 | 授权代理商 | 加入我们

    © 2010-2024 中国: LetPub上海分公司    网站备案号:沪ICP备10217908号-1    沪公网安备号:31010402006960

    增值电信业务经营许可证:沪B2-20211595

    礼翰商务信息咨询(上海)有限公司      办公地址:上海市徐汇区漕溪北路88号圣爱大厦1803室

    United States: Tel: 1-781-202-9968 Address: 400 5th Ave, Suite 530, Waltham, Massachusetts 02451