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A Sulakvelidze - Bacteriophage, 2011 - es.landesbioscience.com
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Bacteriophage: A new journal for the most ubiquitous organisms on Earth. ...
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S Guenther… - Bacteriophage, 2011 - austin.landesbioscience.com
Soft-ripened cheeses belong to the type of food most often contaminated with Listeria
monocytogenes, and they have been implicated in several outbreaks of listeriosis. Bacteriophages
represent an attractive way to combat foodborne pathogens without affecting other ...
Cited by 1 - Related articles - Cached - All 4 versions
B Anderson, MH Rashid, C Carter… - …, 2011 - austin.landesbioscience.com
Bacteriophages are increasingly being utilized and considered for various practical
applications, ranging from decontaminating foods and inanimate surfaces to human therapy;
therefore, it is important to determine their concentrations quickly and reliably. Traditional ...
Cited by 1 - Cached - All 4 versions
S Hagens, T de Wouters, P Vollenweider… - …, 2011 - es.landesbioscience.com
Reporter bacteriophages for detection of pathogenic bacteria offer fast and sensitive screening
for live bacterial targets. We present a novel strategy employing a gene encoding a hyperthermophilic
enzyme, permitting the use various substrates and assay formats. The celB gene from the ...
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X Qiu, DC Rau, VA Parsegian, LT Fang… - Physical Review Letters, 2011 - APS
Using solution synchrotron x-ray scattering, we measure the variation of DNA-DNA d spacings
in bacteriophage λ with mono-, di-, and polyvalent salt concentrations, for wild-type [48.5×10
3 base pairs (bp)] and short-genome-mutant (37.8 kbp) strains. From the decrease in d ...
Cited by 2 - Related articles - All 4 versions

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