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The molecular and cellular basis of bitter taste in Drosophila

[PDF] from ucr.eduLA Weiss, A Dahanukar, JY Kwon, D Banerjee… - Neuron, 2011 - Elsevier
The extent of diversity among bitter-sensing neurons is a fundamental issue in the field of
taste. Data are limited and conflicting as to whether bitter neurons are broadly tuned and
uniform, resulting in indiscriminate avoidance of bitter stimuli, or diverse, allowing a more ...
Cited by 3 - Related articles - All 3 versions

TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of …

M Lucock, X Ng, L Boyd, V Skinner, R Wai… - Food Funct., 2011 - xlink.rsc.org
Taste perception may influence dietary preferences and nutrient intakes contributing to diet-related
disease susceptibility. This study examined bitter taste genetics and whether variation in the
TAS2R38 gene at three polymorphic loci (A49P, V262A and I296V) could alter dietary ...

Bitter taste induces nausea.

GC Peyrot, GK Beauchamp, RM Stern… - Current biology: …, 2011 - ncbi.nlm.nih.gov
Nausea is the most characteristic negative experience that typically accompanies toxin-induced
illness. Because most plant-derived toxins taste bitter, there is a rational link between bitter tasting
compounds in the mouth and nausea that often results from their ingestion. It is surprising ...

Bitter taste induces nausea

C Peyrot des Gachons, GK Beauchamp, RM Stern… - Current Biology, 2011 - Elsevier
Nausea is the most characteristic negative experience that typically accompanies toxin-induced
illness. Because most plant-derived toxins taste bitter, there is a rational link between bitter tasting
compounds in the mouth and nausea that often results from their ingestion. It is surprising ...
Cited by 2 - Related articles

Functional bitter taste receptors are expressed in brain cells

N Singh, M Vrontakis, F Parkinson… - … and Biophysical Research …, 2011 - Elsevier
Humans are capable of sensing five basic tastes which are sweet, sour, salt, umami and
bitter. Of these, bitter taste perception provides protection against ingestion of potentially
toxic substances. Bitter taste is sensed by bitter taste receptors (T2Rs) that belong to the G ...
Cited by 2 - Related articles - All 2 versions

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