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Cost-Effectiveness Analysis of a Low-Fat Diet in the Prevention of Breast and Ovarian Cancer

AM Bós, BV Howard, SAA Beresford… - Journal of the American …, 2011 - Elsevier
This study uses Markov cohort modeling, following societal and health care payer
perspectives, with Monte Carlo simulations and one-way sensitivity analyses. WHI-DM
records, nationally representative prices, and published estimates of medical care costs ...
Cited by 1 - Related articles - All 8 versions

Comparing Effects of a Low‐energy Diet and a High‐protein Low‐fat Diet on Sexual and Endothelial Function, Urinary Tract Symptoms, and Inflammation in Obese …

[PDF] from unimelb.edu.auJ Khoo, C Piantadosi, R Duncan… - The Journal of …, 2011 - Wiley Online Library
Joan Khoo, MRCP,* Cynthia Piantadosi, PhD,† Rae Duncan, PhD,‡ Stephen G. Worthley,
PhD,‡ Alicia Jenkins, PhD,§ Manny Noakes, PhD,¶ Matthew I. Worthley, PhD,‡ Kylie Lange,
BSc,† and Gary A. Wittert, MD† ... *Department of Endocrinology, Changi General ...

[CITATION] A low fat diet enhances polyunsaturated fatty acid desaturation and elongation independent of n3 enrichment

S Raatz, L Orr, M Kurzer… - … of American Societies for Experimental Biology …, 2011

Intracerebroventricular leptin administration differentially alters cardiac energy metabolism in mice fed a low-fat and high-fat diet

W Keung, VJJ Cadete, A Palaniyappan… - Journal of …, 2011 - journals.lww.com
Wolters Kluwer Health may email you for journal alerts and information, but is committed to maintaining
your privacy and will not share your personal information without your express consent. For more
information, please refer to our Privacy Policy. ... Skip Navigation Links Home > Current ...
Cited by 1 - Related articles - All 4 versions

Change in Food Cravings, Food Preferences, and Appetite During a Low-Carbohydrate and Low-Fat Diet

CK Martin, D Rosenbaum, H Han, PJ Geiselman… - Obesity, 2011 - nature.com
The study objective was to evaluate the effect of prescribing a low-carbohydrate diet (LCD) and
a low-fat diet (LFD) on food cravings, food preferences, and appetite. Obese adults were randomly
assigned to a LCD (n = 134) or a LFD (n = 136) for 2 years. Cravings for specific types of ...
All 3 versions

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