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[PDF] Yield and Quality of Wheat and Soybean in Sole-and Double-Cropping

[PDF] from crops.orgOP Caviglia, VO Sadras… - Agronomy Journal, 2011 - crops.org
... 1081 Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping Octavio P. Caviglia,*
Victor O. Sadras, and Fernando H. Andrade Published in Agron. ... The wheat–soybean
double-crop system is widespread in many temperate and subtropical areas. ...
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Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of …

AM Amerah, A Péron, F Zaefarian… - British poultry …, 2011 - Taylor & Francis
... 1. The aim of the present experiment was to examine the influence of whole wheat inclusion and
a blend of essential oils (EO; cinnamaldehyde and thymol) supplementation on the performance ...
Broiler starter and finisher diets based on wheat and soybean meal were ...
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Effects of supplementing spring-calving beef cows grazing barley crop residue with a wheat–corn blend dried distillers grains with solubles on animal performance …

AY Van De Kerckhove, HA Lardner… - The Professional …, 2011 - pas.fass.org
... These results agree with Beck et al. (1992), who reported cows supplemented with sorghum
grain plus soybean meal had higher gains than those ... Nuez-Ortin and Yu (2010) reported the
RUP and RDP content of 70% wheat, 30% corn blend DDGS, similar to the supple- ment ...
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Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend

A Suksomboon, K Limroongreungrat… - … Journal of Food …, 2011 - Wiley Online Library
... produced by extrusion process can be made from various types of cereals as a major raw material
such as rice, corn, and wheat (Booth, 1990). ... The objective of this research was to develop an
expanded snack product from a blend of Hom Nil rice and soybean flour using ...
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[PDF] Physicochemical and sensory properties of wheat-cassava composite biscuit enriched with soy flour

[PDF] from academicjournals.orgMO Oluwamukomi, IB Oluwalana… - African Journal of …, 2011 - academicjournals.org
... Wheat-soybean flour (1:1) biscuits had twice the protein value of the wheat flour biscuits and ... They
showed that soybean flour had a greater capacity to absorb water and oil. ... significant differences
in colour, texture, flavour, taste and overall acceptability of the flour blend biscuits. ...
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