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Food Hygiene In Aseptic Processing And Packaging System: A Survey In The Italian Food Industry

G Betta, D Barbanti… - Trends in Food Science & Technology, 2011 - Elsevier
... the EU Machinery Directive102 (Anon, 2006), the European Commission has committed to the
European Com-103 mittee for Standardization (CEN) the development of the standard
EN1672-2:104 Food Processing Machinery Basic Concepts Hygiene Requirements, followed ...

Foodservice hygiene factors--The consumer perspective

UZA Ungku Fatimah, HC Boo, M Sambasivan… - International Journal of …, 2011 - Elsevier
... Subjects needed to indicate their agreement/disagreement (1 = strongly disagree, 7 = strongly
agree) with the 26 statements describing the hygiene standard of the establishment pertaining
to food and drink, staff working, immediate environment, interior if premise and exterior ...
All 2 versions

Effects of Materials Containing Antimicrobial Compounds on Food Hygiene

T Moretro… - Journal of Food Protection&# 174;, 2011 - ingentaconnect.com
... J. Food Prot., Vol. 74, No. 7 ANTIMICROBIAL MATERIALS AND FOOD HYGIENE 1201 Page
3. ... For basic tests several different methods may be used, but the Japanese Industrial Standard
Z 2801:2000 (37), now adopted as ISO 22196 (36), is mentioned in particular. ...
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[CITATION] Food Regulations: Global Harmonization

Y Motarjemi - 2011
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The China melamine milk scandal and its implications for food safety regulation

X Pei, A Tandon, A Alldrick, L Giorgi, W Huang… - Food Policy, 2011 - Elsevier
... Until recently, the Chinese food sector was governed by the 'Food Hygiene Law
of the Peoples' Republic of China', dating from 1995. The Chinese Food Standard
3 set out the institutional and supervisory food controls. As in ...
All 5 versions

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