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[PDF] The utilization of several microbial tests to predict the quality and shelf-life of creamed cottage cheese

[PDF] from ttu.eduRL McDonald - 2011 - etd.lib.ttu.edu
Page 1. THE UTILIZATION OF SEVERAL MICROBIAL TESTS TO PREDICT THE QUALITY AND
SHELF-LIFE OF CREAMED COTTAGE CHEESE by ... 53 2. Correlation Between Shelf-Life of
Cottage Cheese Samples and Incubation Time Required to Reduce Resazurin to Pink 68 ...
Cited by 1 - Related articles - View as HTML - All 5 versions

Non-transgenic Tomato Varieties Having Increased Shelf Life Post-Harvest Due to Alterations in Beta-Galactosidase 4

SR Hurst, DL Loeffler, MN Steine… - US Patent …, 2011 - freepatentsonline.com
The present invention provides a series of independent human-induced, non-transgenic mutations
found in at least one tomato β-galactosidase 4 gene, tomato plants having these mutations in
at least one of their tomato β-galactosidase 4 genes, and a method of creating and ...
Cached

Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to …

AR Hoyle Parks, MM Brashears, JN Martin… - Meat Science, 2011 - Elsevier
Previous research indicates that lactic acid bacteria (LAB) can inhibit pathogenic bacteria. This
research evaluated effects of LAB inclusion on the shelf life of traditionally packaged ground
beef patties; as well as the effects and possible interaction of LAB and rosemary oleoresin ...
All 2 versions

STABILIZED LIQUID EGG MATERIAL FOR EXTENDED SHELF LIFE

DJ Dubourdieu… - US Patent 20,110,159,002, 2011 - freepatentsonline.com
The present invention is directed to shelf-stable liquid egg material, methods for making the
same, and method of using the same. The present invention is also directed to an animal feed
supplement containing a stabilized IgY antibody titer in liquid eggs stored at room ...
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Extended shelf-life of liquid fermentation derived talc formulations of Trichoderma harzianum with the addition of glycerol in the production medium

S Sriram, KP Roopa… - Crop Protection, 2011 - Elsevier
Liquid fermentation based formulations of Trichoderma spp. are vulnerable to desiccation compared
to solid state fermentation based formulations. The effect of the addition of glycerol, an osmoticant
in the production medium on the shelf-life of Trichoderma harzianum was studied. The ...

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