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JL Schneider, PL White, J Weiss… - Journal of Food …, 2011 - ingentaconnect.com
1California Department of Public Health, Division of Communicable Disease Control, Infectious
Diseases Branch, 850 Marina Bay Parkway, Richmond, California 94804; 2U.S. Department
of Agriculture, Food Safety and Inspection Service, 1616 Capitol Avenue, Suite 260, ...
CM Morrison, AE Armstrong, S Evans… - International Journal of …, 2011 - Elsevier
Salmonella enterica is the leading cause of laboratory-confirmed foodborne illness in the United
States and raw shellfish consumption is a commonly implicated source of gastrointestinal
pathogens. A 2005 epidemiological study, done in our laboratory by Brands et al., ...
All 2 versions
CC Dodd, DG Renter, DU Thomson… - American Journal of …, 2011 - Am Vet Med Assoc
The authors thank Neil Wallace, Xiaorong Shi, and Rhiannon Harris and Drs. Nels Lindberg,
Megan Jacob, Trent Fox, Gregg Hanzlicek, Javier Vinasco-Torres, Abram Babcock, and Raghavendra
Amachawadi for technical assistance. ... Address correspondence to Dr. Renter ...
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[HTML] from jabfm.comA Singh, T Wilkins… - Journal of the American …, 2011 - Am Board Family Med
In the United States, Salmonella infections (salmonellosis) cause multiple medical problems.
Although the most common presenting symptom is diarrhea, bacteremia can also occur. An estimated
1.4 million cases of salmonellosis occur annually in the United States, with infections ...
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T Lienemann, T Niskanen, S Guedes… - Journal of Food …, 2011 - ingentaconnect.com
1National Institute for Health and Welfare, Department of Infectious Disease Surveillance and
Control, Bacteriology Unit, PL 30, 00271 Helsinki, Finland; 2Finnish Food Safety Authority, Hygiene
Unit, Mustialankatu 3, 00790 Helsinki, Finland; 3National Institute for Health and Welfare, ...
Related articles - All 2 versions

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