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Hepatic Mitochondrial Energetics During Catch-Up Fat With High-Fat Diets Rich in Lard or Safflower Oil

R Crescenzo, F Bianco, I Falcone, S Tsalouhidou… - Obesity, 2011 - nature.com
We have investigated whether altered hepatic mitochondrial energetics could explain the differential
effects of high-fat diets with low or high ω6 polyunsaturated fatty acid content (lard vs. safflower
oil) on the efficiency of body fat recovery (catch-up fat) during refeeding after caloric ...
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CLA Does Not Impair Endothelial Function and Decreases Body Weight as Compared with Safflower Oil in Overweight and Obese Male Subjects

M Pfeuffer, K Fielitz, C Laue, P Winkler… - Journal of the …, 2011 - Am Coll Nutrition
Objective: Conjugated linoleic acid (CLA) showed a wide range of beneficial biological effects
with relevance for cardiovascular health in animal models and humans. Most human studies
used olive oil as a reference. This study assessed the effect of CLA as compared with ...
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Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, …

ML Asp, AL Collene, LE Norris, RM Cole… - Clinical Nutrition, 2011 - Elsevier
Metabolic effects of dietary fat quality in people with type 2 diabetes are not well-understood.
The study objective was to evaluate effects of conjugated linoleic acid (CLA) and safflower
(SAF) oils on glycemia, blood lipids, and inflammation. The hypothesis we tested is that ...
Cited by 1 - Related articles - All 3 versions

[PDF] Some biochemical properties of guaiacol peroxidases as modified by salt stress in leaves of salt-tolerant and salt-sensitive safflower (Carthamus tinctorius L. cv. …

[PDF] from academicjournals.orgH Tayefi-Nasrabadi, G Dehghan… - African Journal of …, 2011 - academicjournals.org
The kinetics properties of guaiacol peroxidase (GP) and its isozymic pattern, and lipid peroxidation
product were comparatively analyzed in two varieties of safflower (cv. M-CC-190 as salt-tolerant
and cv. IL-111 as salt-sensitive cultivars) under normal and different concentrations of ...
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Safflower with elevated gamma-linolenic acid

VC Knauf, C Shewmaker, F Flider… - US Patent …, 2011 - Google Patents
Illllllllllllllllllllllllllllllllllllllllllllllllll US007893321B2 (12) United States Patent Knauf et al. (io) Patent
No.: (45) Date of Patent: US 7,893,321 B2 Feb.22, 2011 (54) SAFFLOWER WITH ELEVATED
GAMMA-LINOLENIC ACID (75) Inventors: Vic C. Knauf, Bainbridge Island, WA (US); ...
Related articles - All 4 versions

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