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Vitamin C supplementation in patients receiving peripheral parenteral nutrition after gastrointestinal surgery

E Yamazaki, M Horikawa… - Nutrition, 2011 - Elsevier
Mean blood vitamin C concentration decreased markedly after surgery. The concentration returned
to normal on day 3 and on day 5 in the 500-mg group and only on day 5 in the 100-mg
group. Concentrations differed significantly between the groups on day 3 and on day 5 (P ...
Cited by 3 - Related articles - All 4 versions

Adequacy of vitamin C supplementation in patients with gastrointestinal disorders receiving parenteral nutrition: A randomized trial

H Kuwabara, N Goseki, H Nakamura… - … of Clinical Nutrition and …, 2011 - Elsevier
... Received 15 June 2010; accepted 24 January 2011. Available online 15 March 2011.
Summary. Background and aims. In Japan, supplemental vitamins are not always included
during short-term peripheral parenteral nutrition (PPN) therapy. ...
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… organochlorine pesticides in the prevalence of peripheral arterial diseases in obese persons: results from the National Health and Nutrition Examination Survey 1999- …

JY Min, JS Cho, KJ Lee, JB Park, SG Park, JY Kim… - Atherosclerosis, 2011 - Elsevier
This study included 2032 participants from the National Health and Nutrition Examination Survey
(1999-2004), in which the ankle brachial index (ABI) and serum levels of OC pesticides (p,p'-DDE
, trans-nonachlor, oxychlordane, dieldrin, and β-HCH) were measured simultaneously. A ...
All 3 versions

Parenteral Nutrition

AP Garrison… - Fundamentals of Pediatric Surgery, 2011 - books.google.com
... complications. Routes of Administration We rarely utilize peripheral nutrition and almost
always administer parenteral nutrition via central venous access. In newborn infants,
umbilical venous lines provide ideal early central access. ...
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Increases in central fat mass and decreases in peripheral fat mass are associated with accelerated arterial stiffening in healthy adults: the Amsterdam Growth and …

F Schouten, JW Twisk, MR de Boer… - … of Clinical Nutrition, 2011 - Am Soc Nutrition
1 From the Department of Health Sciences and the EMGO Institute for Health and Care
Research, Faculty of Earth and Life Sciences, VU University, Amsterdam, Netherlands (FS,
JWT, and MRdB); the Institute for Cardiovascular Research (FS, EHS, and YMS), the ...
Cited by 1 - Related articles - All 3 versions

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