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GSW HSU, YIFA LU… - Journal of Food …, 2011 - Wiley Online Library
Results indicated that high doses (600 mg peptide/kg body weight) extracts significantly reduced
systolic blood pressure (SBP) of the rats after administration for 6–9, 3–6 and 3–9 h,
respectively. Plasma angiotensin I-converting enzyme activities in the treated rats also ...
Related articles - All 2 versions
W Su - 2011 - ethesys.lib.pu.edu.tw
... Language, zh-TW.Big5 Chinese. Title, Effect of osmotic pressure and simultaneous heat-moisture
and phosphorylation treatments on the resistant starch content and physicochemical properties
of mung bean and water caltrop starches. Date of Defense, 2011-03-18. ...
Cached
[HTML] from plos.orgD Cao, H Li, J Yi, J Zhang, H Che, J Cao, L Yang… - 2011 - dx.plos.org
Here we show that vitexin and isovitexin are the major antioxidant components in mungbean
(more than 96% of them existing in the bean seed coat), and both of them could be absorbed
via gavage into rat plasma. In the plasma of rats fed with mungbean coat extract before or ...
Related articles - Cached - All 3 versions
H Wang - Shiyan Jishu yu Guanli, 2011 - csa.com
The effect of different time of magnetic field and culture time on buds length and superoxide dismutase
activity of mung bean was studied with a constant strength magnetic field(1 T). The experiments
show that constant magnetic field strength under different treatment times is influential on ...
S Li, R Ward… - Food Hydrocolloids, 2011 - Elsevier
Mung bean starch was subjected to a range of heat-moisture treatments (HMT) based on different
moisture contents (15%, 20%, 25%, 30%, and 35%) all heated at 120 °C for 12 h. The impact
on the yields of resistant starch (RS), and the microstructure, physicochemical and ...

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