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Monoglyceride Lipase Deficiency in Mice Impairs Lipolysis and Attenuates Diet-induced Insulin Resistance

[PDF] from uni-graz.atU Taschler, FPW Radner, C Heier… - Journal of Biological …, 2011 - ASBMB
Monoglyceride lipase (MGL) influences energy metabolism by at least two mechanisms.
First, it hydrolyzes monoacylglycerols (MG) into fatty acids and glycerol. These products can
be used for energy production or synthetic reactions. Second, MGL degrades 2- ...
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Optimization of Candida sp. 99-125 lipase catalyzed esterification for synthesis of monoglyceride and diglyceride in solvent-free system

Y Zhao, J Liu, L Deng, F Wang… - Journal of Molecular Catalysis B: …, 2011 - Elsevier
Esterification of glycerol and oleic acid catalyzed by lipase Candida sp. 99-125 was carried out
to synthesize monoglyceride (MAG) and diglyceride (DAG) in solvent-free system. Beta-cyclodextrin
as an assistant was mixed with the lipase powder. Six reaction variables, initial water ...

Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties

A Goldstein… - Food Research International, 2011 - Elsevier
This paper investigates the use of a novel monoglyceride stabilized oil in water emulsionas a
shortening alternative in cookies. We report on the effects of the monoglyceride stabilized emulsion
on cookie quality attributes when compared to formulations containing all purpose ...

Synthesis of [3β-acetoxy-urs-12-en-28-oyl]-1-monoglyceride and investigation on its anti tumor effects against BGC-823.

KK Bai, FL Chen, Z Yu, YQ Zheng… - … & medicinal chemistry, 2011 - ncbi.nlm.nih.gov
Ursolic acid (UA) as the leader compound was designed to prepare a series of derivatives (three
novel compounds UA-1a, UA-1b and UA-2) by modification at the C3 and C28 positions. Their
chemical structures were confirmed by IR, (1)H NMR and MS. The cytotoxic activity of the ...

Effect of monoglyceride organogel structure on cod liver oil stability

S Da Pieve, S Calligaris, A Panozzo… - Food Research …, 2011 - Elsevier
The aim of the present research was to study the influence of monoglyceride organogel structure
on the oxidative stability of cod liver oil. To this purpose, organogels were prepared by mixing
increasing percentages of saturated monoglycerides with cod liver oil, chosen as a ...

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