meat factor 是什么意思，中文意思 | 肉类因子英文怎么说医学英语中英文词汇翻译

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Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat

M Chmiel, M Slowinski… - Meat Science, 2011 - Elsevier
The aim of this study was an attempt to use computer image analysis (CIA) to detect PSE
(pale, soft, exudative) defect in pork meat. Material for the study was 50 slices obtained from
pork longissimus muscles (m. longissimus) from 50 different animals. Based on ...
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[PDF] Dietary Patterns and Risk of Colorectal Cancer: a Factor Analysis in Uruguay

[PDF] from apocp.orgE De Stefani, H Deneo-Pellegrini, AL Ronco… - Asian Pacific Journal of …, 2011 - apocp.org
... Prudent Traditional Western Drinker Food Groups Factor 1 Factor 2 Factor 3 Factor 4 Red meat
-0.07 -0.00 0.66 -0.03 White meat 0.57 0.15 -0.33 0.10 Processed meat 0.13 -0.12 0.61 0.27 Dairy
foods 0.46 0.09 0.37 -0.11 Eggs 0.01 0.17 0.43 0.04 Desserts 0.28 0.46 0.22 -0.03 ...
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[CITATION] Dietary Patterns and Risk of Adenocarcinoma of the Lung in Males: A Factor Analysis in Uruguay

ED Stefani, AL Ronco, H Deneo-Pellegrini… - Nutrition and …, 2011 - Routledge
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Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

V Cardenia, MT Rodriguez-Estrada, F Cumella… - Meat science, 2011 - Elsevier
... Regarding the storage condition factor, no significant differences were observed except for the
linoleic acid content, which significantly decreased when meat was subjected to photosensitized
oxidation; this might be related to the fact that unsaturated FA are more prone to ...
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[CITATION] Heme iron from beef and its role in colon carcinogenesis

CH Lai - 2011
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Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat

[PDF] Dietary Patterns and Risk of Colorectal Cancer: a Factor Analysis in Uruguay

[CITATION] Dietary Patterns and Risk of Adenocarcinoma of the Lung in Males: A Factor Analysis in Uruguay

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

[CITATION] Heme iron from beef and its role in colon carcinogenesis