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Identification of the Shiga Toxin-Producing Escherichia coli O104: H4 Strain Responsible for a Food Poisoning Outbreak in Germany by PCR

J Qin, Y Cui, X Zhao, H Rohde… - Journal of Clinical …, 2011 - Am Soc Microbiol
... Identification of the Shiga Toxin-Producing Escherichia coli O104:H4 Strain Responsible for a
Food Poisoning Outbreak in Germany by ... As rapid pathogen detection from clinical and
environmental samples is crucial for patient management and disease control, we developed ...

Food Safety Practices among Chinese in the US

[PDF] from umass.eduB Liu… - 2011 - scholarworks.umass.edu
... and Seonghee Cho Hotel & Restaurant Management, College of Agriculture, Food and Natural
Resources University of Missouri-Columbia ABSTRACT ... INTRODUCTION Improper food
handling is the leading reason for food poisoning incidents in China. ...
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Investigation on Food Poisoning Induced by Drinking Water Contamination by Industrial Sodium Nitrite

X ZHENG, D ZHOU, S ZHENG… - Occupation and Health, 2011 - en.cnki.com.cn
... nitrite in vomit was 9.8 mg/kg,the nitrite content in rise was 1.4×105 mg/kg,which indicated that
the food poisoning was due to industrial sodium nitrite.[Conclusion]According to " General
Principles of Diagnostic Criteria and Technical Management of Food Poisoning"(GB 14938 ...
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Identification of the hybrid strain responsible for Germany food-poisoning outbreak by polymerase chain reaction

Y Cui, J Qin, X Zhao, H Rohde… - Journal of Clinical …, 2011 - Am Soc Microbiol
Page 1. 1 Identification of the hybrid strain responsible for Germany food-poisoning outbreak
by 1 polymerase chain reaction 2 3 ... As rapid pathogen 27 detection from clinical and environmental
samples is crucial for patient management and disease control, 28 ...
Cited by 1

Comparison of Staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infections

L Wattinger, R Stephan, F Layer… - European Journal of Clinical …, 2011 - Springer
... Staphylo- coccal food poisoning (SFP), one of the most prevalent causes of foodborne
intoxication worldwide, results from oral intake of staphylococcal enterotoxins leading
to violent vomiting, diarrhea and cramps shortly upon ingestion. ...

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