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Biohydrogenation of Linolenic Acid to Stearic Acid by the Rumen Microbial Population Yields Multiple Intermediate Conjugated Diene Isomers

YJ Lee… - The Journal of Nutrition, 2011 - Am Soc Nutrition
... Biohydrogenation of Linolenic Acid to Stearic Acid by the Rumen Microbial Population Yields ...
Introduction Mammals are not capable of de novo synthesis of linolenic acid (cis-9 cis-12
cis-15 18:3), because they lack fatty acyl-CoA desaturase (12 and 15) activity. ...
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Polyunsaturated fatty acid intakes and α-linolenic acid metabolism

GC Burdge - The American journal of clinical nutrition, 2011 - Am Soc Nutrition
Maintaining adequate concentrations of the n−3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic
(EPA) and docosahexaenoic (DHA) acid in cell membranes is important for optimal tissue
function. These fatty acids may be obtained from the diet, principally from oily fish, or by ...
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FADS1 Genetic Variability Interacts with Dietary α-Linolenic Acid Intake to Affect Serum Non-HDL–Cholesterol Concentrations in European Adolescents

J Dumont, I Huybrechts, A Spinneker… - The Journal of …, 2011 - Am Soc Nutrition
Two rate-limiting enzymes in PUFA biosynthesis, Δ5- and Δ6-desaturases, are encoded by the
FADS1 and FADS2 genes, respectively. Genetic variants in the FADS1-FADS2 gene cluster
are associated with changes in plasma concentrations of PUFA, HDL- and ...
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Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults

EK Farina, DP Kiel, R Roubenoff… - The Journal of …, 2011 - Am Soc Nutrition
PUFA are hypothesized to influence bone health, but longitudinal studies on hip fracture risk
are lacking. We examined associations between intakes of PUFA and fish, and hip fracture risk
among older adults (n = 904) in the Framingham Osteoporosis Study. Participants (mean ...
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Lack of evidence for increased α-linolenic acid metabolism in vegetarians

N Salem… - The American Journal of Clinical …, 2011 - Am Soc Nutrition
The main premise of this study is that various types of vegetarians have greater α-linolenic acid
(ALA) metabolism as shown by a higher bloodstream content of its metabolites such as EPA
and DHA. This contention is not well borne out by the data presented in the authors' Table ...
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