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Keto analogue and amino acid supplementation affects the ammonaemia response during exercise under ketogenic conditions

ES Prado, JM de Rezende Neto… - British Journal of …, 2011 - Cambridge Univ Press
... carbon bodies used to produce ATP. The KAAA supplement is a mixture of glucogenic
and keto- genic amino acids. Thus, this supplement may promote ana- plerosis via
different Krebs cycle intermediates. In addition, it has been ...
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Metabolic contribution of hepatic autophagic proteolysis: old wine in new bottles

T Ueno, J Ezaki… - … et Biophysica Acta (BBA)-Proteins & …, 2011 - Elsevier
... A third liver-specific role, the conversion of glucogenic amino acids generated during
induced autophagy to glucose via gluconeogenesis, has long been postulated as
a potential metabolic contributor. The rationale for this notion ...

Branched-chain amino acids in liver disease: new aspects of long known phenomena

M Plauth… - Current Opinion in Clinical Nutrition & …, 2011 - journals.lww.com
... Checking the amino acid composition of hemoglobin, they noticed that hemoglobin does not
contain a single molecule of isoleucine and that albumin ... do not behave identically also in aspects
other than BCAA antagonism or metabolic fate as ketogenic or glucogenic substrates. ...
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Plasma amino acid profile is altered by visceral fat accumulation and is a predictor of visceral obesity in humans

[PDF] from nature.comT Tanaka, Y Ishizaka, T Mitushima, M Tani… - 2011 - precedings.nature.com
1 Plasma amino acid profile is altered by visceral fat 1 accumulation and is a predictor of visceral
obesity in humans 2 ... Running title: Plasma amino acid analysis in visceral obesity 11 Keywords:
plasma amino acids profile, obesity, visceral fat accumulation, biomarker, 12 ...
All 2 versions

[HTML] In Silico Evidence for Gluconeogenesis from Fatty Acids in Humans

[HTML] from plos.orgC Kaleta, LF de Figueiredo, S Werner… - PLoS computational …, 2011 - dx.plos.org
... For glucogenic amino acids, in contrast, the energy loss is much smaller; the
gluconeogenic energy efficiency is in the range from 73% (leucine)–96% (valine) with
a value of 87% for the amino acid composition of a typical dietary protein. ...
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