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Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Microbial Counts and Real-Time Detection of ATP

AE Cunningham, R Rajagopal… - Journal of Food …, 2011 - ingentaconnect.com
1Department of Environmental Health and Safety and School of Public Health, University of
Minnesota, Boynton Health Building, 410 Church Street SE, Minneapolis, Minnesota 55414;
and 23M Corporate Headquarters, 3M Center, St. Paul, Minnesota 55144-1000, USA
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Hygienic quality and antibiotic resistance profile of sliced butchery

C Voidarou, A Alexopoulos, S Plessas… - Anaerobe, 2011 - Elsevier
... the European Community Legislation sets out numerous 42 hygienic measures, such as the
HACCP based principles, focusing on microbiological 43 tools, in order to assess the safety and
quality of foods ... Despite stringent hygienic conditions in food 47 industry ...
All 2 versions

Drug Resistance Detection of Escherichia Coli from Different Food Origins in Some Districts of Shaanxi Province

ZSX Meili, LGWSY Tong… - … Chinese Institute of Food …, 2011 - en.cnki.com.cn
... E.coli.ATCC25922,E.faecalis ATCC29212,Staphylococcus Aureus ATCC25923 as quality control
strains ... Center for Disease Prevention and Control, Nanjing Jiangsu 210009, China;Detection
of Serum ... Surveillance Network in China[J];Chinese Journal of Food Hygiene;2008-06. ...
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Maturity and hygiene quality of composts and hygiene indicators in agricultural soil fertilised with municipal waste or manure compost

T Tontti, H Heinonen-Tanski, P Karinen… - Waste Management …, 2011 - wmr.sagepub.com
... Statistical analysis The data for composts and soils were analysed statistically. When the number
of hygiene indicator colonies was less than the detection limit (<100 CFU gÀ1), half of this
detection limit was used in calculations. ... Hygiene quality of composts ...
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Microbiological quality of grey-mullet roe

C Voidarou, A Alexopoulos, S Plessas, H Noussias… - Anaerobe, 2011 - Elsevier
... and methodologies [2]. Grey- mullet roe was considered as a delicatessen food since Faraon
s ... are usually transmitted to the roes during processing in case of limited hygiene conditions [4 ...
a Mediterranean country (Greece) in an attempt to obtain a safe high quality product and ...
All 2 versions

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