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C Catoni, B Metzger, HM Schaefer… - Journal of Ornithology, 2011 - Springer
... Reflectance measurements of food colour We measured the reflectance spectra of the
food with an Avaspec 2048 spectrometer and an Avalight-DH-S deute- rium-halogen
lamp as standardised light source (all ... Food colour and contrasts ...
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ST Wei, LC Ou, MR Luo… - Food Quality and Preference, 2011 - Elsevier
This paper describes a method for quantifying food appearance and studies the relationship
between colour appearance and sensory characteristics of expected levels. Orange juice is used
as an example. An experiment involving visual assessments was carried out using a ...
H Afshari-Jouybari… - Journal of Food Engineering, 2011 - Elsevier
... 2007). Evaluation of food colour can take place by the human visual system or colour measuring
instruments. ... Automated evaluation of food colour by means of multivariate image analysis coupled
to a wavelet-based classification algorithm. Analytica Chimica Acta, 515, 3 13. ...
[HTML] from uq.edu.auVA Olson - 2011 - espace.library.uq.edu.au
... pigments. The responses of birds of differing age, sex, and breeding condition were
compared to determine whether the birds were judging nutrient content based on
food colour, or responding to colour through sensory bias. I ...
Cited by 1 - Related articles - Cached - All 3 versions
N Sharma, A Jain… - Anal. Methods, 2011 - xlink.rsc.org
... Amine Recovery (%) Seawater Ganga water Narmada water Jabalpur city water Dye effluent
Food colour Aniline 97.8 98.1 99.1 99.3 108.9 103.9 2-Toluidine 99.7 94.9 95.6 100.2
110.7 100.6 2-Chloroaniline 94.3 101.1 103.4 98.3 98.9 108.2 ...
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