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Biosensor having nano wire for detecting food additive mono sodium glutamate and manufacturing method thereof

SH Hong, BY Lee… - US Patent 7,927,651, 2011 - Google Patents
US 7,927,651 B2 Page 2 US PATENT DOCUMENTS 2002/0117659 Al* 8/2002 Lieber et al
257/14 2002/0172963 Al 11/2002 Kelley et al. 2003/0134433 Al 7/2003 Gabriel et al. 2003/0146111
Al 8/2003 Abel et al. 2004/0132070 Al 7/2004 Star et al. 2004/0200734 Al 10/2004 Co et ...
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Wastewater treatment method and apparatus, biosolids-based food additive, and business application

AJ Logan, SS Terry… - US Patent 7,931,806, 2011 - Google Patents
US007931806B2 (12) United States Patent Logan et al. (io) Patent No.: (45) Date of Patent: US
7,931,806 B2 Apr. 26, 2011 (54) WASTEWATER TREATMENT METHOD AND
APPARATUS, BIOSOLIDS-BASED FOOD ADDITIVE, AND BUSINESS APPLICATION ...
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Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Upregulates Neuroprotective Parkinson Disease Protein DJ-1 in Astrocytes and Neurons

S Khasnavis… - Journal of Neuroimmune Pharmacology, 2011 - Springer
Abstract DJ-1 (PARK7) is a neuroprotective protein that protects cells from oxidative stress.
Accordingly, loss-of- function DJ-1 mutations have been linked with a familial form of early onset
Parkinson disease. Mechanisms by which DJ-1 level could be enriched in the CNS are ...
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Analytical methods for SiO2 and other inorganic oxides in titanium dioxide or certain silicates for food additive specifications

M Mutsuga, K Sato, Y Hirahara… - Food Additives &# 38; …, 2011 - ingentaconnect.com
An analytical method has been developed for the detection of SiO2 and other oxides in titanium
dioxide and certain silicates used in food additives using inductively coupled plasma (ICP) atomic
emission spectrometry without hydrofluoric acid. SiO2 and other oxides in titanium ...
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Examination of original plant of mulberry bark extract, a natural food additive, based on composition of the constituents.

A Tada, K Ishizuki, A Koyama, T Fukai… - … . Journal of the Food …, 2011 - ncbi.nlm.nih.gov
Mulberry bark extract, a natural food additive, is described as a "root bark extract from Morus
bombycis" (Japanese name: Yamaguwa) in the Notice (1996) relating to existing food additives
used in Japan. The results of analyses by LC/UV and LC/MS suggested that the Mulberry ...

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