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Investigation of charged polymer influence on green fluorescent protein thermal stability

LC de Lencastre Novaes, PG Mazzola… - New Biotechnology, 2011 - Elsevier
... The decimal reduction time (D-value), one of the most important parameters to evaluate protein
stability, is defined as the time required for the reduction of one decimal logarithm of the initial
native protein concentration exposed to PAA or DEAE-dextran solution at a chosen ...
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High Hydrostatic Pressure Effect on Natural Microflora, emSaccharomyces cerevisiae, Escherichia coli/em, and emListeria Innocua/em in Navel Orange Juice

J Guerrero-Beltran, G Barbosa-Canovas… - International Journal of …, 2011 - csa.com
... Decimal reduction time values(Dp) were calculated from the first order kinetics modeling
for S. cerevisiae(103-241 MPa), E. coli(103-241 MPa), and L. innocua(103-345 MPa)
survivors in juice. Dp values of 6. 1-52. 1, 0. 6-14. 9, and 4. 8-357. ...

Innovations in Thermal Treatment of Food

A Teixeira - Food Engineering Interfaces, 2011 - Springer
... Alternatively, the reciprocal of this rate, known as decimal reduction time, D, is
expressed as time in minutes to achieve one log cycle reduction in spore population
when subjected to a specified constant lethal temperature. The ...
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High Hydrostatic Pressure Effect on Natural Microflora,< em> Saccharomyces cerevisiae, Escherichia coli</em>, and< em> Listeria Innocua</em> in Navel Orange …

JA Guerrero-Beltran, GV Barbosa-Canovas… - International Journal of …, 2011 - bepress.com
... pressure treatment. Decimal reduction time values (Dp) were calculated from the
first order kinetics modeling for S. cerevisiae (103-241 MPa), E. coli (103-241 MPa),
and L. innocua (103-345 MPa) survivors in juice. Dp values ...
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[PDF] Effect of Phenolic Compound Mixtures on the Viability of Listeria monocytogenes in Meat Model

[PDF] from srce.hrMJR Vaquero, PAA Fernández… - Food Technology and …, 2011 - hrcak.srce.hr
... The control was the stomacher bag with the inoculated meat and 10 mL of isotonic salt solution
with 5 % ethanol. The time to reduce the viable cells of L. monocyto- genes (decimal reduction
time) by 90 % was calculated from the slope (Fig. 1) for each sample at 4 °C. ...
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