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Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products

M Nawaz, J Wang, A Zhou, C Ma, X Wu… - Current …, 2011 - Springer
... bul- garicus, L. acidophilus, L. johnsonii, and L. crispatus to glycopeptides is also considered
intrinsic [8, 32]. ... bul- garicus (n = 6), L. acidophilus (n = 6), L. rhamnosus (n = 1), L. kefiri (n =
1), and S. thermophilus (n = 8) were isolated from commercial Yogurts. ...
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Cloning and expression of bacteriocins of Pediococcus spp.: A review

[PDF] from imedpub.comB Kumar, PP Balgir - Archives of Clinical Microbiology, 2011 - imedpub.com
... A variety of probiotic LAB species including Lactobacillus acidophilus, L. bul- garicus, L. lactis,
L. plantarum, L. rhamnosus, L. reuteri, L. fermen- tum, Bifidobacterium longum, B. breve, B. bifidum,
B. esselnsis, B. lactis, B. infantis are currently recommended for development of ...
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[CITATION] Dairy: Starter Cultures

RW Hutkins - 2011
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[CITATION] Sheep Milk and Milk Products: Processing and Marketing

WL Wendorff - 2011
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Horizontal gene transfer amongst probiotic lactic acid bacteria and other intestinal microbiota: what are the possibilities? A review

CA van Reenen… - Archives of microbiology, 2011 - Springer
... Based on protein phylogenetic analysis, Nicolas et al. (2007) concluded that while extensive
genetic exchange took place between L acidophilus and L. johnsonii, little or no transfer took
place between L. delbrueckii subsp. bul- garicus and L. johnsonii. Nicolas et al. ...
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