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Dietary Cocoa Butter or Refined Olive Oil Does Not Alter Postprandial hsCRP and IL-6 Concentrations in Healthy Women

T Tholstrup, KT Teng… - Lipids, 2011 - Springer
Page 1. ORIGINAL ARTICLE Dietary Cocoa Butter or Refined Olive Oil Does Not Alter ... We
conducted a single blind cross- over, randomized, postprandial study to compare the effects of
a fat load of cocoa butter high in stearic acid and olive oil in ten healthy women. ...
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COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME

J Kang, S Lee, S Song… - EP Patent 2,352,382, 2011 - freepatentsonline.com
... Title: COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC
INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME. Document
Type and Number: European Patent Application EP2352382 Kind Code: A1. ...
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Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: Study design and rationale

SK Gebauer, F Destaillats, Z Mouloungui… - Contemporary Clinical …, 2011 - Elsevier
... The iTFA experimental fat was obtained by mixing PHVO (38.5%), palm oil stearin (19.0%),
fully hydrogenated soybean oil (17.7%), sunflower oil (13.2%), high-oleic sunflower oil (5.0%),
coconut oil (3.5%), flaxseed oil (1.6%), and cocoa butter (1.5%). ...
All 3 versions

Prospects and potential of Madhuca longifolia (Koenig) JF Macbride for nutritional and industrial purpose

S Yadav, P Suneja, Z Hussain, Z Abraham… - Biomass and …, 2011 - Elsevier
... 50%), commercially known as mahua butter or mowrah butter, and has many edible
and medicinal applications [2]. Its fat has been used as substitute for cocoa butter and
ghee. ... Tree borne oilseeds, Cocoa butter subsitutes, Edible oils. ...
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Oxalate content in commercially produced cocoa and dark chocolate

T Schroder, L Vanhanen… - Journal of Food Composition and …, 2011 - Elsevier
... Name of Product Cocoa content (%) Ingredients Country of origin of the cocoa beans Manufacturer
New Zealand 1 Dark Ghana 72 cocoa mass, cocoa butter, sugar, soya lecithin, flavour Whittaker
s, Porirua, New Zealand 2 Dark Chocolate 70 cocoa mass, sugar, cocoa butter ...

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