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Glucose Autoxidation Induces Functional Damage to Proteins via Modification of Critical Arginine Residues

S Chetyrkin, M Mathis, V Pedchenko… - Biochemistry, 2011 - ACS Publications
“Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are
posted online prior to technical editing, formatting for publication and author proofing. The American
Chemical Society provides “Just Accepted” as a free service to the research community to ...
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Autoxidation of Branched Alkanes in the Liquid Phase

MS Stark, JJ Wilkinson, JRL Smith… - Industrial & …, 2011 - ACS Publications
The autoxidation of branched alkanes, pristane (2,6,10,14-tetramethylpentadecane) and squalane
(2,6,10,15,19,23-hexamethyltetracosane), has been studied in the liquid phase at 170 °C with
products identified by CG-MS and quantified by GC-FID and chemical mechanisms for ...
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Nano-liquid chromatography-tandem mass spectrometry analysis of oxysterols in brain: monitoring of cholesterol autoxidation.

K Karu, J Turton, Y Wang… - Chemistry and physics of …, 2011 - ncbi.nlm.nih.gov
Oxysterols are present in mammalian brain at ng/g-μg/g levels while cholesterol is present at
the mg/g level. This makes oxysterol analysis of brain challenging. In an effort to meet this challenge
we have developed, and validated, an isolation method based on solid phase extraction ...
Cited by 1 - Related articles - All 2 versions

Aerobic Metabolism of Vitamin E by Marine Bacteria: Interaction with Free Radical Oxidation (Autoxidation) Processes

M Nassiry, S Guasco, A Mouzdahir, P Bonin… - Global Change: …, 2011 - Springer
Abstract The degradation of vitamin E by aerobic bacterial communities, isolated from marine
sediment and microbial mat samples, was investigated. PCR- DGGE profiles and cloning/sequencing
experiments revealed that biodegradation of vitamin E in sedi- ments is mainly carried out ...
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Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil

J Yi, ML Andersen… - Food Chemistry, 2011 - Elsevier
Electron spin resonance (ESR) and spin trapping detection of radical formation showed that
the oxidative stability of palm olein/fish oil mixtures increased with the amount of palm olein.
Mixtures with red palm olein were less stable than were mixtures with yellow palm olein. ...
Cited by 1 - Related articles

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