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A matter of taste: making the distinction between taste and flavor is essential for improving management of dysgeusia

A Boltong, RSJ Keast… - Supportive Care in Cancer, 2011 - Springer
Dear Editor, Thank you for publishing a suite of systematic reviews of oral complications from
cancer therapies, conducted by the Oral Care Study Group of the Multinational Association of
Supportive Care in Cancer/International Society of Oral Oncology [1–8]. These reviews ...
Related articles - All 3 versions

[HTML] Vitamin D deficiency is a cofactor of chemotherapy-induced mucocutaneous toxicity and dysgeusia

[HTML] from jcojournal.orgM Fink - Journal of Clinical Oncology, 2011 - jcojournal.org
Beginning in January 2010, a 59-year-old patient with a human epidermal growth factor receptor
2 (HER2) –overexpressing breast carcinoma received adjuvant chemotherapy with the TCH
regimen of docetaxel 75 mg/m 2 , carboplatin at area under the serum concentration-time ...
Cited by 1 - Related articles - All 4 versions

Response to letter to the editor titled: A matter of taste: making the distinction between taste and flavor is essential for improving management of dysgeusia

AJ Hovan - Supportive Care in Cancer, 2011 - Springer
Dear Editor, I appreciate the letter written by Boltong et al. titled A Matter of Taste: Making the
Distinction Between Taste and Flavor is Essential for Improving Management of Dysgeusia. The
authors accurately describe the important differ- ence between taste and flavor and the ...
All 3 versions

Dysgeusia: An Atypical and Neglected Psychiatric Symptom Induced by Fibrillary Astrocytoma

MD Mignogna, D Adamo, J Falleti… - American Journal of …, 2011 - amjmed.com
« PreviousNext »The American Journal of Medicine Volume 124, Issue 6 , Pages e1-e2,
June 2011. Dysgeusia: An Atypical and Neglected Psychiatric Symptom Induced by
Fibrillary Astrocytoma. Michele D. Mignogna, MD, DMD: Affiliations. ...
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Dysgeusia following consumption of pine nuts: More than 3000 cases in France

F Flesch, F Rigaux-Barry, P Saviuc… - Clinical …, 2011 - informahealthcare.com
Introduction. In March 2008, French poison centres (PCs) recorded the first calls reporting persistent
bitterness following the ingestion of pine nuts. Methods. The French toxic exposure surveillance
system (French-Tess) was searched and a descriptive analysis of cases was performed ...

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