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Dietary Bitter Melon Seed Increases Peroxisome Proliferator-Activated Receptor-γ Gene Expression in Adipose Tissue, Down-Regulates the Nuclear Factor-κB …

…, W Gilbert, N Hettiararchchy, R Horax… - Journal of Medicinal …, 2011 - liebertonline.com
The objective of this study was to examine the extent to which bitter melon seed (BMS) alleviates
the symptoms associated with metabolic syndrome and elucidate the mechanism by which BMS
exerts beneficial effects. Three-month-old female Zucker rats were assigned to following ...
Cited by 1 - Related articles - All 2 versions

Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed

R Horax, N Hettiarachchy, A Kannan… - Food Chemistry, 2011 - Elsevier
Bitter melon seeds are a rich source of protein. Optimum conditions for protein extraction from
the seeds, determined using a response surface design, were at a pH 9.0 and 1.3 M NaCl. Soy
protein isolate (SPI) was included for comparison. Surface hydrophobicity of bitter melon ...
Cited by 1 - Related articles - All 2 versions

Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants

TM Rababah, KI Ereifej, RB Esoh… - Natural Product …, 2011 - Taylor & Francis
... activity. Food Chemistry , 95: 664–671. [CrossRef], [Web of Science ®] View all
references; Rababah et al., 200417. Rababah, T, Hettiarachchy, N and Horax, R. 2004.
Total ... 17. Rababah, T, Hettiarachchy, N and Horax, R. 2004. Total ...
Related articles - All 4 versions

[HTML] Determination of antioxidant activity in methanolic and chloroformic extracts of Momordica charantia

[HTML] from academicjournals.orgA Rezaeizadeh, ABZ Zuki… - African Journal of …, 2011 - academicjournals.org
... Moreover, the use of fruits and vegetables containing antioxidant agents diminish the possibility
of chronic diseases such as diabetes (Myojin et al., 2008), cancer and cardiovascular diseases
(Saha et al., 2004; Horax et al., 2005; Semiz and Sen, 2007). ...
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Composition of marama bean protein

EO Amonsou, J Taylor, M Beukes… - Food Chemistry, 2011 - Elsevier
... Variations in the major storage protein, in terms of vicilin (7S) and 212 legumin (11S) contents
(Kinsella, 1979; Horax et al., 2004), have been reported in the 213 literature for some legume
species (Kinsella, 1979; Horax, Hettiarachchy & Chen, 214 2004; Chel-Guerrero, Scilingo ...

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