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TC Messner - 2011 - books.google.com
Copyright © 2011 The University of Alabama Press Tuscaloosa, Alabama 35487-0380 All rights
reserved manufactured in the United states of America Typeface: Bembo ∞ The paper on which
this book is printed meets the minimum requirements of Ameri- can national standard for ...
[HTML] from pnas.orgAG Henry, AS Brooks… - Proceedings of the …, 2011 - National Acad Sciences
... (A and B) Hordeum spp. starch grain from Shanidar tooth 4 under brightfield and cross-polarized
light. (C) Cooked Hordeum spp. ... This type of starch grain is found in a variety of plants and thus
may represent one or many different plant components in the diet (Fig. ...
Cited by 6 - Related articles - All 5 versions
WJ Hurkman… - Journal of agricultural and food …, 2011 - ACS Publications
High temperature during grain fill reduces wheat yield and alters flour quality. Starchy endosperm
cell morphology was investigated in wheat (Triticum aestivum L. 'Butte 86') grain produced under
a 24/17 or 37/28 °C day/night regimen imposed from anthesis to maturity to identify ...
Related articles - All 3 versions
G Thalhammer, R Steiger, S Bernet… - Journal of …, 2011 - iopscience.iop.org
... Such a force is needed to levitate the starch grain of figure 3(h) against gravity. For
this approximately ... the inclined surface. We used donut beams with a helical index l =
5 to properly adapt the beam size to the size of the starch grain. ...
Cited by 3 - Related articles - All 3 versions
MN O'Leary, D Ouwerkerk… - ASM 2006 National …, 2011 - espace.library.uq.edu.au
... Use of DGGE to identify Ruminococcus bromii a dominant starch utilising bacteria present
in the rumen of grain fed cattle. ... Use of DGGE to identify Ruminococcus bromii a dominant
starch utilising bacteria present in the rumen of grain fed cattle. ...
Cached - All 3 versions

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