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A new indirect calorimeter is accurate and reliable for measuring basal energy expenditure, thermic effect of food and substrate oxidation in obese and healthy …

E Blond, C Maitrepierre, S Normand… - e-SPEN, the European e …, 2011 - Elsevier
A crossover, randomized study was performed in 30 subjects for two consecutive days. Resting
metabolic rate (RMR) was measured for three 45 min periods using alternating calorimeters.
Means of RMR were then compared with Pearson's test and Bland and Altman plot. ...
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Electromagnetic calorimeters of the CMD-3 detector

D Epifanov - Journal of Physics: Conference Series, 2011 - iopscience.iop.org
... The LXe calorimeter was installed in the detector and its parameters were studied
with help of the cosmic-ray particles. The performed tests showed good stability
of the electronics and expected level of the electronic noise. ...
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[PDF] DETECTORS; RELATION OF DETECTORS TO PROTON-ANTIPROTON MACHINES

[PDF] from escholarship.orgG Salvlni… - … of the Workshop on Producing High …, 2011 - escholarship.org
... This dector should incorporate: -Magnetic deflection -CerenKOv counter -Good dE/dx
measurements -A good calorimeter -Time o'flight -Perhaps transition-radiation analysis 1U The
experiments at CERN already reported have e proposed an azimuthal wedge or central ...
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Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil

L Cerretani, RM Maggio, C Barnaba, TG Toschi… - Food Chemistry, 2011 - Elsevier
All calibration models exhibited satisfactory figures of merit. Palmitic and oleic acids, as well
as SFA showed very good correlation coefficients and low root mean square error values in both
calibration and validation sets. Satisfactory results were also obtained for MUFA, PUFA, ...

Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils

E Chiavaro, MT Rodriguez‐Estrada… - … the Science of Food …, 2011 - Wiley Online Library
RESULTS: An elevated value of lipid oxidation was reached by the most unsaturated EvOo sample
(9.5% of linoleic acid) at 6 min of microwave treatment. Free acidity significantly increased
(0.42%) only for the oil sample with the highest water content (874 mg kg −1 oil) at the ...
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