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[BOOK] Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

W Schiefenhovel… - 2011 - books.google.com
... Alcohol Consumption and Binge Drinking in German and American Fraternities: Anthropological
and Social Psychological Aspects 111 Gerhard Dammann 12 ... 51 4.4 Grinding the Bazi malt on
a saddle quern 52 5.1 Ditch with charred grain at the bottom, early Celtic Hochdorf 59 ...
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Carbon isotope study on Celtic graphite-tempered archaeological ceramics from the South Transdanubian region (Hungary)

I Havancsák, J Fekete… - Central European Geology, 2011 - akademiai.com
... Carbon isotope study on Celtic graphite- tempered archaeological ceramics ... online by cold traps
using liquid nitrogen and ethyl alcohol cooled below –80 °C. The 13C/12C ratios were determined
using a Finnigan MAT delta S type stable isotope ratio mass spectrometer. ...
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Neurobiological alterations in the human alcoholic brain: effect of genotype

PR Dodd… - International Society for Biomedical …, 2011 - espace.library.uq.edu.au
... whether such subject factors might influence the severity of alcohol-induced brain damage.
Cerebrocortical tissue was obtained at autopsy under informed, written consent from
uncomplicated and alcoholic-cirrhotic Caucasian (predominantly Anglo-Celtic) cases, together ...
Cached

[CITATION] An Essay on the History of Alcohol in England, Scotland and Ireland

ER Emerson - 2011 - Joline Press

Early Iron Age and Late Mediaeval malt finds from Germany—attempts at reconstruction of early Celtic brewing and the taste of Celtic beer

HP Stika - Archaeological and Anthropological Sciences, 2011 - Springer
... Based on the excavated findings and finds as well as theoretical reflections on the early Iron
Age brewing process, attempts at reconstructing the possible taste of early Celtic beer are ... With
80 kg malt, one can brew 500 l of beer with an alcohol content of around 5% abv. ...
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