food-borne 是什么意思，中文意思 | 经食物英文怎么说医学英语中英文词汇翻译

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Family food environments as determinants of preschool-aged childrens eating behaviours: implications for obesity prevention policy. A review.

K Campbell… - Australian Journal of Nutrition and …, 2011 - deakin.edu.au
Deakin home > Deakin Research Online > Family food environments as determinants of
preschool-aged children`s eating behaviours: implications for obesity prevention policy. A
review. ... Family food environments as determinants of preschool-aged children`s eating ...
Cited by 73 - Related articles - Cached - BL Direct - All 4 versions

Potential sources of 2-aminoacetophenone to confound the Pseudomonas aeruginosa breath test, including analysis of a food challenge study

A Scott-Thomas, J Pearson… - Journal of Breath …, 2011 - iopscience.iop.org
Page 1. Potential sources of 2-aminoacetophenone to confound the Pseudomonas aeruginosa
breath test, including analysis of a food challenge study This article has been downloaded from
IOPscience. ... breath test, including analysis of a food challenge study ...
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[HTML] Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report

[HTML] from nrjournal.comJA Boyce, A Assa'ad, A Burks, SM Jones… - Nutrition …, 2011 - nrjournal.com
A. Assa'ad holds, or is listed as an inventor on, US patent application #10/566903, entitled “Genetic
markers of food allergy.” She has served as a consultant for GlaxoSmithKline and as a speaker
for the American College of Allergy, Asthma, and Immunology, the North East Allergy ...
Cited by 42 - Related articles - Cached - All 18 versions

Food in Canada: Eat at your own risk

[PDF] from canadianmedicaljournal.caK Flegel, N MacDonald, J Coutts… - Canadian Medical …, 2011 - Can Med Assoc
Canada's public and private sectors are not doing enough to prevent food-borne illnesses.1
Among the major failings are inadequate active surveillance systems, an inability to trace foods
from “farm to fork” and a lack of incentives to keep food safe along the “farm to fork” ...
Related articles - All 9 versions

[CITATION] New food product development: from concept to marketplace

GW Fuller - 2011 - CRC Press
Cited by 95 - Related articles - All 10 versions

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Family food environments as determinants of preschool-aged childrens eating behaviours: implications for obesity prevention policy. A review.

Potential sources of 2-aminoacetophenone to confound the Pseudomonas aeruginosa breath test, including analysis of a food challenge study

[HTML] Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report

Food in Canada: Eat at your own risk

[CITATION] New food product development: from concept to marketplace