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Natural Product Communications 期刊收藏夹

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Natural Product Communications期刊基本信息Hello,您是该期刊的第102071位访客

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期刊名字Natural Product CommunicationsNatural Product Communications

NAT PROD COMMUN
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
5.4
62人评分
我要评分

声誉
6.1

影响力
4.0

速度
8.4

期刊ISSN1934-578X
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E-ISSN1555-9475
2024-2025最新影响因子
(数据来源于搜索引擎)
1.4 点击查看影响因子趋势图
实时影响因子 截止2026年5月06日:1.44
2024-2025自引率7.1%点击查看自引率趋势图
五年影响因子1.6
JCI期刊引文指标 0.29
h-index 35
CiteScore
2025年最新版
CiteScoreSJRSNIPCiteScore排名
2.600.3060.441
学科分区排名百分位
大类:Medicine
小类:Complementary and Alternative Medicine
Q245 / 112
大类:Medicine
小类:Plant Science
Q2247 / 534
大类:Medicine
小类:Pharmacology
Q3219 / 321
大类:Medicine
小类:Drug Discovery
Q3116 / 156

期刊简介
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
期刊官方网站https://uk.sagepub.com/en-gb/chi/natural-product-communications/journal203650
期刊投稿格式模板
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Word版格式模板  
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期刊投稿网址https://mc.manuscriptcentral.com/npx
作者指南网址https://www.sagepub.com/docs/default-source/msg/submission-guidelines_-natural-product-communications_-sage-journals.pdf?sfvrsn=230db5a7_6
该期刊中国学者近期发文 - NewAntiosteoporosis Effect of Eucommia Ulmoides Cortex in Postmenopausal Osteoporosis Animal Models: A Systematic Review and Meta-Analysis
Author: Wang, Shen; Yang, Liu; Chen, Simiao; Yuan, Yifeng; Wang, Li; Zou, Liliang; Wang, Daming
Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261430048


Antitumor Effects of Ganoderma lucidum polysaccharides and their Clinical Applications: An Updated Review
Author: Wang, Mengyuan; Guo, Xiaoju; Chen, Jiale; Chen, Zhang; Weng, Qiaoyou; Zheng, Liyun; Fang, Shiji; Ji, Jiansong; Chen, Minjiang; Cheng, Shimiao
Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261429763


Neuroprotective Effects of Tanshinone IIA from Salvia Miltiorrhiza: Mechanisms and Advances in Models of Central Nervous System Injury
Author: Guo, Xixi; Tang, Min; Jiang, Xiaoshuang; Lin, Jiuzhou; Chen, Weiting
Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261430466


Zhigancao Decoction Attenuates Myocardial Ischemia-Reperfusion Injury in Rats in Association with Modulation of JAK2/STAT3/HIF-1α Signaling
Author: Tang, Weizhi; Yang, Feifei; Qin, Weibin; He, Guixin
Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261432302


期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Natural Product Communications的语言要求,还能让Natural Product Communications编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Natural Product Communications编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢(1篇)
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是否OA开放访问Yes
OA期刊相关信息
文章处理费:需要( USD3000; )
文章处理费豁免:查看说明
其他费用:没有
期刊主题关键词:natural products、biotransformation、biosynthesis、fermentation、tissue culture
相关链接:Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
通讯方式NATURAL PRODUCTS INC, 7963 ANDERSON PARK LN, WESTERVILLE, USA, OH, 43081
出版商Natural Product Communications
涉及的研究方向工程技术-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Monthly
出版年份2006
年文章数 308点击查看年文章数趋势图
Gold OA文章占比97.34%
研究类文章占比:
文章 ÷(文章 + 综述)
83.12%
WOS期刊JCR分区
2024-2025年最新版
WOS分区等级:4区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:CHEMISTRY, MEDICINALSCIEQ462/72
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ4139/182
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:CHEMISTRY, MEDICINALSCIEQ465/72
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ4142/182
期刊分区表预警名单 2026年03月发布的新锐学术版:不在预警名单中

2025年03月发布的2025版:不在预警名单中

2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
《新锐期刊分区表》
2026年3月发布
点击查看期刊分区表趋势图
大类学科小类学科Top期刊综述期刊
医学 4区4区2区
CHEMISTRY, MEDICINAL
药物化学
3区3区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区1区4区
N/A
期刊分区表
2025年3月升级版
大类学科小类学科Top期刊综述期刊
医学 4区4区3区
CHEMISTRY, MEDICINAL
药物化学
1区1区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区3区4区
期刊分区表
2023年12月旧的升级版
大类学科小类学科Top期刊综述期刊
医学 2区4区4区
CHEMISTRY, MEDICINAL
药物化学
4区3区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区4区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1934-578X%5BISSN%5D
平均审稿速度网友分享经验:
平均1.0个月
平均录用比例网友分享经验:
约95%
版面费/APC文章处理费信息
文章处理费:需要( USD3000; )
文章处理费豁免:查看说明
其他费用:没有
LetPub提供文章处理费(APC)支持服务,可以用人民币支付版面费啦!
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Natural Product Communications顺利发表。
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期刊常用信息链接
同领域相关期刊 Natural Product Communications期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Natural Product Communications期刊分区表趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Natural Product Communications上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 期刊分区表趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 期刊分区表相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
    期刊分区表同大类学科的热搜期刊 浏览次数
    MEDICINE868793
    JOURNAL OF ETHNOPHARMACOLOGY778475
    Frontiers in Immunology707481
    BIOMEDICINE & PHARMACOTHERAPY701880
    BIOMATERIALS696148
    Frontiers in Pharmacology684116
    PHYTOMEDICINE611295
    Frontiers in Oncology598993
    IEEE Journal of Biomedical and Health Informatics566011
    Biomedical Signal Processing and Control563331
  •  

    Natural Product Communications Natural Product Communications
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    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Antiosteoporosis Effect of Eucommia Ulmoides Cortex in Postmenopausal Osteoporosis Animal Models: A Systematic Review and Meta-Analysis

    Author: Wang, Shen; Yang, Liu; Chen, Simiao; Yuan, Yifeng; Wang, Li; Zou, Liliang; Wang, Daming
    Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261430048
        DOI
    2.Antitumor Effects of Ganoderma lucidum polysaccharides and their Clinical Applications: An Updated Review

    Author: Wang, Mengyuan; Guo, Xiaoju; Chen, Jiale; Chen, Zhang; Weng, Qiaoyou; Zheng, Liyun; Fang, Shiji; Ji, Jiansong; Chen, Minjiang; Cheng, Shimiao
    Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261429763
        DOI
    3.Neuroprotective Effects of Tanshinone IIA from Salvia Miltiorrhiza: Mechanisms and Advances in Models of Central Nervous System Injury

    Author: Guo, Xixi; Tang, Min; Jiang, Xiaoshuang; Lin, Jiuzhou; Chen, Weiting
    Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261430466
        DOI
    4.Zhigancao Decoction Attenuates Myocardial Ischemia-Reperfusion Injury in Rats in Association with Modulation of JAK2/STAT3/HIF-1α Signaling

    Author: Tang, Weizhi; Yang, Feifei; Qin, Weibin; He, Guixin
    Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261432302
        DOI
    5.Artesunate Induced Ferroptosis in Hepatocellular Carcinoma Stem Cells: Unveiling a new Therapeutic Approach

    Author: Nie, Dengyun; Liu, Lingjun; Jia, Rong; Zhu, Qian; Yin, Xiaofang; Zhang, Han
    Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261428190
        DOI
    6.Data Mining of Key Quality Components from NATCM- Registered BPH Prescriptions, Their Quantification and Activity Optimization

    Author: Xu, Fengjiao; Wu, Jianxia; Fang, Huiwen; Yang, Li; Qu, Aili; Qin, Huaxia; Liu, Ting; Li, Jiande; Zheng, Shaojian; Ruan, Xiao; Wang, Qiang
    Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261431537
        DOI
    7.Preparation Process and Regulation on Scalp Microecology Study of Total Flavonoids from Lamiophlomis rotata (Benth.) Kudo

    Author: Wu, Yue; Dong, Guo-long; Li, Qi-lin; Ran, Jiang-hong; Pan, Qian-yin; Li, Li
    Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261431013
        DOI
    8.The Association Between Dietary Flavonoids and Systemic Inflammation: A Cross-Sectional Analysis and Mechanistic Exploration

    Author: Pu, Haomou; Wang, Hansheng; Gao, Jinfeng; Chang, Yining; Jiang, Hongjie; Yu, Xiaoping; Zhu, Yanfeng
    Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261433094
        DOI
    9.A Review on Chemical Composition and Pharmacological Effects and Research Progress of Bergamot Essential oil

    Author: Li, Lu; Guan, Haoru; Li, Bo; He, Xinglishang; Xu, Wanfeng; Tong, Shengqiang; Lv, Guiyuan; Chen, Suhong
    Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261419200
        DOI
    10.Pinumin A, a Stilbenoid from the Roots of Pinus massoniana with Nitric Oxide Inhibitory Effect

    Author: Jiang, Hongyu; Peng, Yuxin; Su, Guangyun; Sun, Xining; Li, Xuejing; Zhou, Xiaojiang
    Journal: NATURAL PRODUCT COMMUNICATIONS. 2026; Vol. 21, Issue 3, pp. -. DOI: 10.1177/1934578X261433098
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS1441154.20
    NATURE REVIEWS DRUG DISCOVERY289181.80
    Kidney International Supplements2446.20
    LANCET70087.60
    Nature Reviews Clinical Oncology127114.50
    NEW ENGLAND JOURNAL OF MEDICINE93396.40
    NATURE REVIEWS CANCER396103.80
    World Psychiatry6174.00
    World Psychiatry7074.00
    ANNALS OF ONCOLOGY21070.40
    同分区等级的其他期刊名称 h-index CiteScore
    NEW YORK REVIEW OF BOOKS00.00
    Integrated Environmental Assessment and Management486.90
    Journal of Consumer Sciences00.00
    Chemical Biology Letters07.40
    Life Medicine03.70
    POSITIF00.00
    Proceedings of the Institution of Mechanical Engineers Part N-Journal of Nanomaterials Nanoengineering and Nanosystems05.70
    Cellular and Molecular Bioengineering274.60
    JOURNAL OF LEGAL EDUCATION01.40
    BRITISH JOURNAL OF BIOMEDICAL SCIENCE405.80
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