推荐同事 机构合作 中文 繁體中文 English 한국어 日本語 Português Español

美国ACCDON公司旗下品牌

021-33361733,021-34243363

chinasupport@letpub.com

登录 注册 新注册优惠

JOURNAL OF BIOSCIENCE AND BIOENGINEERING

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 J BIOSCI BIOENG最新评论:周期6个月 (2023-09-13)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中国科学院分区:   是否OA期刊:   结果排序:

同行评审状态查询 Manuscript Number * Last Name * First Name * 出版社 * 查 询 重 置

按研究方向查看:


JOURNAL OF BIOSCIENCE AND BIOENGINEERING期刊基本信息Hello,您是该期刊的第96932位访客


基本信息 登录收藏
期刊名字JOURNAL OF BIOSCIENCE AND BIOENGINEERINGJOURNAL OF BIOSCIENCE AND BIOENGINEERING

J BIOSCI BIOENG
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
6.5
53人评分
我要评分

声誉
7.5

影响力
5.2

速度
9.0

期刊ISSN1389-1723
微信扫码收藏此期刊
E-ISSN1347-4421
2023-2024最新影响因子
(数据来源于搜索引擎)
2.3 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:2.321
2023-2024自引率4.30%点击查看自引率趋势图
五年影响因子2.6
JCI期刊引文指标 0.64
h-index 97
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
5.900.5380.720
学科分区排名百分位
大类:Biochemistry, Genetics and Molecular Biology
小类:Biotechnology
Q2123 / 311
大类:Biochemistry, Genetics and Molecular Biology
小类:Applied Microbiology and Biotechnology
Q251 / 127
大类:Biochemistry, Genetics and Molecular Biology
小类:Bioengineering
Q278 / 162

期刊简介
The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
期刊官方网站http://www.journals.elsevier.com/journal-of-bioscience-and-bioengineering/
期刊投稿网址https://www.editorialmanager.com/JBIOSC
期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足JOURNAL OF BIOSCIENCE AND BIOENGINEERING的语言要求,还能让JOURNAL OF BIOSCIENCE AND BIOENGINEERING编辑和审稿人得到更好的审稿体验,让稿件最大限度地被JOURNAL OF BIOSCIENCE AND BIOENGINEERING编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式SOC BIOSCIENCE BIOENGINEERING JAPAN, OSAKA UNIV, FACULTY ENGINEERING, 2-1 YAMADAOKA, SUITA, OSAKA, JAPAN, 565-0871
出版商Elsevier
涉及的研究方向生物-生物工程与应用微生物
出版国家或地区JAPAN
出版语言English
出版周期Monthly
出版年份1999
年文章数 133点击查看年文章数趋势图
Gold OA文章占比25.27%
研究类文章占比:
文章 ÷(文章 + 综述)
94.74%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:3区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ3110/174
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ399/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ287/174
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ278/173
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
生物学 4区4区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区2区3区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
1区2区4区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
工程技术 3区3区4区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
3区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区3区3区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
工程技术 2区3区3区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
2区3区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区4区3区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1389-1723%5BISSN%5D
平均审稿速度网友分享经验:
平均1.2月
平均录用比例网友分享经验:
约43.75%
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在JOURNAL OF BIOSCIENCE AND BIOENGINEERING顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 JOURNAL OF BIOSCIENCE AND BIOENGINEERING期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 JOURNAL OF BIOSCIENCE AND BIOENGINEERING中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
JOURNAL OF BIOSCIENCE AND BIOENGINEERING上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    NATURE REVIEWS DRUG DISCOVERY289137.40
    NATURE BIOTECHNOLOGY39963.00
    TRENDS IN BIOTECHNOLOGY19528.60
    BIOTECHNOLOGY ADVANCES16125.50
    MOLECULAR THERAPY15819.20
    PLANT BIOTECHNOLOGY JOURNAL9620.50
    CRITICAL REVIEWS IN BIOTECHNOLOGY7920.80
    METABOLIC ENGINEERING10115.60
    Biotechnology for Biofuels7515.70
    CANCER GENE THERAPY8010.20
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES1305696
    Frontiers in Plant Science777591
    Frontiers in Microbiology761374
    BIOSENSORS & BIOELECTRONICS635542
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS577464
    PeerJ451317
    BMC GENOMICS442315
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY417150
    JOURNAL OF BIOLOGICAL CHEMISTRY407194
    Cell Death & Disease406948
  •  

    JOURNAL OF BIOSCIENCE AND BIOENGINEERING JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
  •  

     
  •  

     
  • 中国学者近期发表的论文
    1.Elucidating interactive effects of sulfidated nanoscale zero-valent iron and ammonia on anaerobic digestion of food waste

    Author: Zhang, Dejin; Lu, Peng; Zhang, Mingjiang; Wei, Yidan; Liang, Jianru; Zhou, Lixiang
    Journal: JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2023; Vol. 135, Issue 1, pp. 63-70. DOI: 10.1016/j.jbiosc.2022.10.003
        PubMed      DOI
    2.Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet

    Author: Sun, Yue; Zhao, Lixia; Cai, Hongyu; Liu, Wenjun; Sun, Tiansong
    Journal: JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2023; Vol. 135, Issue 1, pp. 44-53. DOI: 10.1016/j.jbiosc.2022.10.009
        PubMed      DOI
    3.Construction of a novel plasmid for an industrial yeast Candida glycerinogenes by dual-autonomously replicating sequence strategy

    Author: Dong, Dejin; Wang, Xinyi; Zong, Hong; Lu, Xinyao; Zhuge, Bin
    Journal: JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2023; Vol. 135, Issue 1, pp. 10-16. DOI: 10.1016/j.jbiosc.2022.07.018
        PubMed      DOI
    4.Pyomelanin production via heterologous expression of 4-hydroxyphenylpyruvate dioxygenase (HPPD) and construction of HPPD inhibitor screening model

    Author: Zhang, Qihao; Yang, Xiaohui; Lin, Lin; Wu, Shuhong; Wang, Ping; Wei, Wei; Wei, Dongzhi
    Journal: JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2023; Vol. 135, Issue 2, pp. 93-101. DOI: 10.1016/j.jbiosc.2022.10.005
        PubMed      DOI
    5.Preparation and properties of fucoxanthin-loaded liposomes stabilized by sea cucumber derived cholesterol sulfate instead of cholesterol

    Author: Wang, Yunling; Yang, Jinyue; Wang, Yuming; Chang, Yaoguang; Xue, Changhu; Zhang, Tiantian
    Journal: JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2023; Vol. 135, Issue 2, pp. 160-166. DOI: 10.1016/j.jbiosc.2022.11.004
        PubMed      DOI
    6.Biosynthesis of lactosucrose by a new source of fl-fructofuranosidase from Bacillus methanolicus LB-1

    Author: Liu, Jing; Ma, Yimiao; Zhang, Min; Lai, Tiantian; Wang, Yihui; Yang, Zhennai
    Journal: JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2023; Vol. 135, Issue 2, pp. 118-126. DOI: 10.1016/j.jbiosc.2022.11.006
        PubMed      DOI
    7.Biocatalytic synthesis of chiral five-membered carbasugars intermediates utilizing CV2025 w-transaminase from Chromobacterium violaceum

    Author: Liang, Chaoqun; Duan, Xiuyuan; Shahab, Muhammad; Zheng, Guojun
    Journal: JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2023; Vol. 135, Issue 5, pp. 369-374. DOI: 10.1016/j.jbiosc.2023.02.009
        PubMed      DOI
    8.Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation

    Author: Fu, Junjie; Feng, Jieya; Zhang, Guirong; Liu, Jun; Li, Na; Xu, Hongwei; Zhang, Ying; Cao, Rong; Li, Li
    Journal: JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2023; Vol. 135, Issue 2, pp. 109-117. DOI: 10.1016/j.jbiosc.2022.11.003
        PubMed      DOI
    9.Local metabolic response of Escherichia coli to the module genetic perturbations in L-methionine biosynthetic pathway

    Author: Shen, Zhen-Yang; Wang, Yi-Feng; Wang, Ying; Liu, Zhi-Qiang; Zheng, Yu-Guo
    Journal: JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2023; Vol. 135, Issue 3, pp. 217-223. DOI: 10.1016/j.jbiosc.2022.12.010
        PubMed      DOI
    10.Reduced acetic acid formation using NaHSO3 as a steering agent by Actinobacillus succinogenes GXAS137

    Author: Shen, Naikun; Li, Shiyong; Li, Shuyan; Wang, Yibing; Zhang, Hongyan; Jiang, Mingguo
    Journal: JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2023; Vol. 135, Issue 3, pp. 203-209. DOI: 10.1016/j.jbiosc.2022.12.007
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386173.60
    NATURE REVIEWS MICROBIOLOGY25074.00
    CELL705110.00
    NATURE REVIEWS GENETICS32057.40
    NATURE METHODS25758.70
    NATURE BIOTECHNOLOGY39963.00
    NATURE GENETICS52743.00
    CELL RESEARCH14353.90
    Cell Metabolism21948.60
    FUNGAL DIVERSITY8044.80
    同分区等级的其他期刊名称 h-index CiteScore
    Energy Material Advances013.80
    Journal of High Energy Astrophysics119.70
    VIEW012.60
    HARVARD BUSINESS REVIEW01.40
    QJM-AN INTERNATIONAL JOURNAL OF MEDICINE1086.90
    ACM Transactions on Intelligent Systems and Technology469.30
    Journal of the American Nutrition Association02.50
    TRANSACTIONS OF TIANJIN UNIVERSITY012.50
    Machine Intelligence Research06.70
    Molecular Biomedicine06.30
以上SCI期刊相关数据和信息来源于网络,仅供参考。
投稿状态统计: 我要评分:

同领域作者分享投稿经验:共15


    联系我们 | 站点地图 | 友情链接 | 授权代理商 | 加入我们

    © 2010-2024 中国: LetPub上海    网站备案号:沪ICP备10217908号-1    沪公网安备号:31010402006960 (网站)31010405000484 (蝌蝌APP)

    增值电信业务经营许可证:沪B2-20211595    网络文化经营许可证:沪网文[2023]2004-152号

    礼翰商务信息咨询(上海)有限公司      办公地址:上海市徐汇区漕溪北路88号圣爱大厦1803室