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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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期刊名字 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY INT J FOOD SCI TECH （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.1
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声誉 7.5 影响力 6.0 速度 8.7 | |||||||||||||||||||||
| 期刊ISSN | 0950-5423 | 安装APP，查看期刊最新消息
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| E-ISSN | 1365-2621 | |||||||||||||||||||||
| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：3.32 | |||||||||||||||||||||
| 2025-2026自引率 | 3.0%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年IF （数据来源于网友提供） | 3.595数据由网友[优雅秋天]收集提供 | |||||||||||||||||||||
| h-index | 82 | |||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://www.wiley.com/bw/journal.asp?ref=0950-5423 | |||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | http://mc.manuscriptcentral.com/ijfst | |||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Immunoglobulins: structure, function, and applications in functional foods-a review Author: Song, Chenlong; Yang, Rongqian; Cao, Rongan; Chen, Chong; Liu, Hongyan; Zhang, Jianqiang Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag075 Volatile characterisation of cocoa powders from different regions via headspace-solid phase microextraction/gas chromatography-mass spectrometry Author: Wu, Qixian; Liu, Dong; Sun, Jianda; Liu, Hua; Duan, Xiujin; Yang, Pengfei; Wu, Jinming Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag071 Dietary fibre and butyric acid intake in relation to prostate cancer risk among aging men: a NHANES and PLCO-based study Author: Chen, Chao; Wang, Jingwei; Xia, Bowen Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag083 Mechanisms of proliferation inhibition by Ganoderma lucidum spore oil in colorectal cancer: Gas Chromatography-Mass Spectrometry, network pharmacology, and experimental validation Author: Yang, Yuexi; Yang, Ying; Li, Junlin; Han, Huiying; Zhang, Biao; Wei, Min; Wang, Tao; Liu, Dongmei Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag051 | |||||||||||||||||||||
| 期刊语言要求 | Language Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY的语言要求，还能让INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY编辑和审稿人得到更好的审稿体验，让稿件最大限度地被INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（1篇） 。 提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||
| 通讯方式 | WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148 | |||||||||||||||||||||
| 出版商 | Wiley-Blackwell Publishing Ltd | |||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | Bimonthly | |||||||||||||||||||||
| 出版年份 | 1987 | |||||||||||||||||||||
| 年文章数 | 334点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 34.66% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 86.53% | |||||||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0950-5423%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均3.0个月 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 约60% | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（1篇） 。 提交文稿 | |||||||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Immunoglobulins: structure, function, and applications in functional foods-a review Author: Song, Chenlong; Yang, Rongqian; Cao, Rongan; Chen, Chong; Liu, Hongyan; Zhang, Jianqiang Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag075 DOI |
| 2. | Volatile characterisation of cocoa powders from different regions via headspace-solid phase microextraction/gas chromatography-mass spectrometry Author: Wu, Qixian; Liu, Dong; Sun, Jianda; Liu, Hua; Duan, Xiujin; Yang, Pengfei; Wu, Jinming Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag071 DOI |
| 3. | Dietary fibre and butyric acid intake in relation to prostate cancer risk among aging men: a NHANES and PLCO-based study Author: Chen, Chao; Wang, Jingwei; Xia, Bowen Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag083 DOI |
| 4. | Mechanisms of proliferation inhibition by Ganoderma lucidum spore oil in colorectal cancer: Gas Chromatography-Mass Spectrometry, network pharmacology, and experimental validation Author: Yang, Yuexi; Yang, Ying; Li, Junlin; Han, Huiying; Zhang, Biao; Wei, Min; Wang, Tao; Liu, Dongmei Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag051 DOI |
| 5. | Detection of pyrethroid residues in honey and royal jelly using high-performance liquid chromatography-tandem mass spectrometry Author: Guo, Liuchuan; Pan, Meijiao; Song, Qian; Lu, Yi; Liu, Fei; Zhou, Lingzhi; Sun, Zhicheng; Chen, Xin; Liang, Xiao; Zhang, Qidi Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag024 DOI |
| 6. | Integrative metabolomic and physicochemical profiling identifies optimal harvest timing for quality maximisation in Alpinia oxyphylla fruit: a model for medicinal-dietary plants Author: Zhao, Tong; Wei, Zehong; Luo, Hanyu; Yu, Qianxia; He, Wensu; Zhang, Haobin; Dong, Limei; Guo, Jingfang Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag089 DOI |
| 7. | Nutritional and antioxidative characterisation, antimicrobial, and sensory stability of ultrasound-assisted Agaricus bisporus (J. E. Lange) lmbach dried powder-based biscuits Author: Javeria, Aunzalna; Suleman, Raheel; Waseem, Muhammad; Muzamil, Muhammad; Khan, Muhammad Asad Ali; Ismail, Tariq; Tutu, Crossby Osei; Pawase, Prashant Anil Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag052 DOI |
| 8. | Macrophage metabolic reprogramming by melanoidin-like carbohydrate-containing macromolecules from Shanxi aged vinegar: a global metabolomics analysis Author: Chen, Siyuan; Chen, Yushan; Zhang, Wanli; Guo, Ruyue; Jian, Fangfang; Meng, Huanmei; Wang, Longjiao; Zhang, Xianglong Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag046 DOI |
| 9. | Melatonin treatment enhances flavonol content and antioxidant capacity in bell peppers (Capsicum annuum L.) during postharvest storage Author: Nassarawa, Sanusi Shamsudeen; Magaji, Hadiza Adamu; Nasiru, Mustapha Muhammad; Nassarawa, Mahmud Sanusi; Bamidele, Maryam; Ercisli, Sezai; Mugabi, Robert; Nayik, Gulzar Ahmad Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag043 DOI |
| 10. | Exploring the role of plant-based proteins in reducing tea astringency: review Author: Mohamed, Rania; Yue, Rongbosen; Luo, Liyong; Wei, Luo; Zeng, Liang Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag041 DOI |
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