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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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期刊名字 | Food Chemistry Molecular Sciences （此期刊未被最新的JCR期刊引证报告收录） LetPub评分 3.7
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声誉 3.9 影响力 2.5 速度 9.0 | |||||||||||||||||||||
| 期刊ISSN | 2666-5662 | 安装APP，查看期刊最新消息
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| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||||||
| 实时影响因子 | - | |||||||||||||||||||||
| 2025-2026自引率 | N.A.点击查看自引率趋势图 | |||||||||||||||||||||
| 五年IF （数据来源于网友提供） | 0 | |||||||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.journals.elsevier.com/food-chemistry-molecular-sciences | |||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | ||||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Enhanced lactose utilization from milk enriched in Uridine-5'-monophosphate drives hepatic energy storage in young mammals Author: Gao, Lu-min; Liu, Lu; Yang, Xu-dong; Long, Ci-min; Wu, Xin Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100427 Bacterial microbiome and flavor metabolome shifts in traditional Hinggan league sauerkraut fermentation Author: Yang, Yang; Zhang, Hongyi; Shuang, Quan; Xia, Ya Nan Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100430 Oryza sativa heavy metal ATPase (OsHMA) transporter-mediated cadmium uptake in rice: functional insights for low-Cd breeding Author: Charagh, Sidra; Wang, Jingxin; Hui, Suozhen; Zhou, Liang; Yang, Lingwei; Chen, Yujuan; Zhang, Yuanyaun; Wu, Yu; Luo, Chunyu; Cao, Ruijie; Shao, Gaoneng; Sheng, Zhonghua; Zhao, Fengli; Lyu, Yusong; Tang, Shaoqing; Hu, Shikai; Hu, Peisong Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100425 Comparative transcriptomic and metabolomic profiling of forest tea and terrace tea in Sandu, Guizhou, China Author: Wei, Dani; Wu, Huan; Yang, Mengxue; Sarathchandra, Chaya; Geng, Yanfei Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100429 | |||||||||||||||||||||
| 期刊语言要求 | Language Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food Chemistry Molecular Sciences的语言要求，还能让Food Chemistry Molecular Sciences编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food Chemistry Molecular Sciences编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ USD2000; ） 文章处理费豁免：查看说明 其他费用：没有 期刊主题关键词：food science、food chemistry、molecular science、molecular biology、nutrition、analytical methods 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | |||||||||||||||||||||
| 通讯方式 | ||||||||||||||||||||||
| 出版商 | Elsevier | |||||||||||||||||||||
| 涉及的研究方向 | Agricultural and Biological Sciences-Food Science | |||||||||||||||||||||
| 出版国家或地区 | United Kingdom | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | ||||||||||||||||||||||
| 出版年份 | 0 | |||||||||||||||||||||
| 年文章数 | 0点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 0.00% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 0.00% | |||||||||||||||||||||
| WOS期刊JCR分区 （ 2025-2026年最新版） | 注册或登录后，查看WOS分区等级 | |||||||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） | （没有被旧的期刊分区表收录，仅供参考） | |||||||||||||||||||||
| SCI期刊收录coverage | Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2666-5662%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 15 Weeks | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ USD2000; ） 文章处理费豁免：查看说明 其他费用：没有 LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food Chemistry Molecular Sciences顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Enhanced lactose utilization from milk enriched in Uridine-5'-monophosphate drives hepatic energy storage in young mammals Author: Gao, Lu-min; Liu, Lu; Yang, Xu-dong; Long, Ci-min; Wu, Xin Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100427 PubMed DOI |
| 2. | Bacterial microbiome and flavor metabolome shifts in traditional Hinggan league sauerkraut fermentation Author: Yang, Yang; Zhang, Hongyi; Shuang, Quan; Xia, Ya Nan Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100430 PubMed DOI |
| 3. | Oryza sativa heavy metal ATPase (OsHMA) transporter-mediated cadmium uptake in rice: functional insights for low-Cd breeding Author: Charagh, Sidra; Wang, Jingxin; Hui, Suozhen; Zhou, Liang; Yang, Lingwei; Chen, Yujuan; Zhang, Yuanyaun; Wu, Yu; Luo, Chunyu; Cao, Ruijie; Shao, Gaoneng; Sheng, Zhonghua; Zhao, Fengli; Lyu, Yusong; Tang, Shaoqing; Hu, Shikai; Hu, Peisong Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100425 PubMed DOI |
| 4. | Comparative transcriptomic and metabolomic profiling of forest tea and terrace tea in Sandu, Guizhou, China Author: Wei, Dani; Wu, Huan; Yang, Mengxue; Sarathchandra, Chaya; Geng, Yanfei Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100429 PubMed DOI |
| 5. | Coexpression network analysis reveals the genetic basis of divergent lipid and sugar accumulation in peanut (Arachis hypogaea L.) Author: Umer, Muhammad Jawad; Yu, Qianxia; Huang, Lu; Batool, Raufa; Liu, Hao; Li, Haifen; Li, Shaoxiong; Hong, Yanbin; Wang, Runfeng; Lu, Qing; Chen, Xiaoping Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100415 PubMed DOI |
| 6. | Heat stress induces ferroptosis in intramuscular preadipocytes of Hu sheep via activation of the TNF-α/NF-κB/GPX4 signaling axis Author: Wu, Shaoqiang; Wei, Yirong; Han, Zhuangzhuang; He, Haien; Lu, Jun; Liang, Yishan; Tang, Lianghuan; Zou, Jianwei; Zhang, Yu; Huang, Yanna; Jiang, Qinyang Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100414 PubMed DOI |
| 7. | Integrated widely targeted UPLC-MS/MS metabolomics and transcriptomics reveal MYB-linked variation in bioactive phenolics across five kiwifruit varieties Author: Duan, Mingzheng; Chang, Jieyu; He, Shirong; Li, Yuanqiao; Chen, Congjing; Lu, Tingfen; Duan, Jinrui; Duan, Xiande; Ali, Qurban; Yang, Shunqiang; Rao, Muhammad Junaid Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100410 PubMed DOI |
| 8. | Functional proteomic signatures of bovine milk across Chinese dairy regions: quantitative comparison of casein, whey, and MFGM fractions Author: Chen, Lu; Li, Yanting; Hong, Tiannuo; Yu, Mingxue; Li, Baiyi; Ru, Xin; Shen, Guohui; Xiu, Wenyan; Guo, Yanzhi; Han, Juan Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100413 PubMed DOI |
| 9. | A key SNP in the flavonoid biosynthesis pathway gene CsaV3_6G009030 is highly correlated with cucumber fruit bitterness Author: Lu, Qianli; Zhang, Chuanxing; Chen, Hongyu; Yu, Yue; Wang, Zhimin; Wei, Dayong; Zou, Jiaqi; Zhang, Hongcheng; Wang, Hebing; Tang, Qinglin Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100424 PubMed DOI |
| 10. | Integrated LC-MS-based lipidomics and transcriptomics reveal lipid heterogeneity and flavour variation in different cuts of muscles from Sadumont lamb Author: Guo, Tao; Xing, Baiming; Nie, Ruixue; Wang, Wenwen; Liu, Na; An, Xiaoping; Qi, Jingwei; Wang, Yuan Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100416 PubMed DOI |
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