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| 基本信息 | 登录收藏 | |||||||||||||||||
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期刊名字 | Food Science and Human Wellness FOOD SCI HUM WELL （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.6
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声誉 8.1 影响力 7.0 速度 8.0 | |||||||||||||||||
| 期刊ISSN | 2213-4530 | 安装APP，查看期刊最新消息
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| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：7.35 | |||||||||||||||||
| 2025-2026自引率 | 2.7%点击查看自引率趋势图 | |||||||||||||||||
| 五年IF （数据来源于网友提供） | 7.504数据由网友[gammalunarboba]收集提供 | |||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.sciopen.com/journal/2097-0765 | |||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://mc03.manuscriptcentral.com/fshw | |||||||||||||||||
| 作者指南网址 | https://www.sciopen.com/journal/join_journal/submission_guidelines?id=1603637907321180162&issn=2097-0765 | |||||||||||||||||
| 该期刊中国学者近期发文 - New | Immunoregulatory peptides from Ganoderma sinense: characterization, isolation, molecular docking and molecular mechanism Author: Yang, Qian; Zhang, Nanwen; Zhang, Huihong; Huang, Xiaolin; Cai, Xixi; Wu, Ying; Zhou, Jie; Chen, Xiaole; Wang, Shaoyun Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2025.9250707 The foodborne toxin perfringolysin O targets mitochondrial destabilization for NLRP3 inflammasome activation Author: Wang, Xinyi; Ren, Ying; Wang, Bo; Han, Beizhong; Xue, Yansong Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250375 Investigation of the efficacy of sunflower receptacle flavonoids in treating hyperuricemia: an integrated approach Author: Wang, Kaiyu; Liu, Kaifeng; Cui, Huizi; Fu, Xueqi; Li, Wannan; Han, Weiwei Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250408 Functional adaptive genomic characteristics of gutAkkermansia in obese populations Author: Ji, Bingcong; Huang, Pan; Zhang, Chengcheng; Zhang, Chuan; Wang, Gang; Cui, Shumao; Lu, Wenwei; Yang, Bo; Wu, Junjun; Lyu, Xiaomei; Tian, Fengwei; Zhao, Jianxin; Chen, Wei; Zhai, Qixiao Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2025.9250907 | |||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food Science and Human Wellness的语言要求，还能让Food Science and Human Wellness编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food Science and Human Wellness编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（2篇） 。
提交文稿 | |||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ CNY10000; EUR1350; USD1500; ） 文章处理费豁免：没有 其他费用：没有 期刊主题关键词：food biochemistry、food microbiology、nutrition and immunology、food safety、food safety and toxicology 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardDouble anonymous peer review APC费用补充说明：$1500 US Dollars (or €1350 Euros, or ¥10,000 Chinese Yuan renminbi), excluding taxes | |||||||||||||||||
| 通讯方式 | B605D, XUE YAN BUILDING, BEIJING, PEOPLES R CHINA, 100084 | |||||||||||||||||
| 出版商 | TSINGHUA UNIV PRESS | |||||||||||||||||
| 涉及的研究方向 | Agricultural and Biological Sciences-Food Science | |||||||||||||||||
| 出版国家或地区 | PEOPLES R CHINA | |||||||||||||||||
| 出版语言 | English | |||||||||||||||||
| 出版周期 | Quarterly | |||||||||||||||||
| 出版年份 | 2012 | |||||||||||||||||
| 年文章数 | 382点击查看年文章数趋势图 | |||||||||||||||||
| Gold OA文章占比 | 99.89% | |||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 96.86% | |||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) 中科院的全球OA期刊索引（OAJ） | |||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2213-4530%5BISSN%5D | |||||||||||||||||
| 平均审稿速度 | 网友分享经验： 10 Weeks | |||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ CNY10000; EUR1350; USD1500; ） 文章处理费豁免：没有 其他费用：没有 APC费用补充说明：$1500 US Dollars (or €1350 Euros, or ¥10,000 Chinese Yuan renminbi), excluding taxes LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food Science and Human Wellness顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（2篇） 。 提交文稿 | |||||||||||||||||
| 编辑信息 | Editor-in-Chief Bin Cong Hebei Medical University, China Founding Editor-in-Chief Rui-Hai Liu Cornell University, USA Associate Editors-in-Chief Ning Chen Wuhan Sports University, China Qing-Wu Shen Hunan Agricultural University, China Bao-Jun(Bruce) Xu Beijing Normal University-Hong Kong Baptist University United International College, China Alexander M. Gosslau City University of New York, USA Hui-Min Wang National Chung Hsing University,Taiwan, China Hao Jing China Agricultural University, China Geoffrey Ivan Neil Waterhouse University of Auckland, New Zealand Zhao Wang Tsinghua University, China Wen-Yi Kang Henan University, China Guo-Xun Chen The University of Tennessee, USA Qi-Xiao Zhai Jiangnan University, China Yan Zhang Hebei Food Inspection and Research Institute, China Hui Zhao Tianjin University of Commerce, China Nan Shang China Agricultural University, China | |||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Immunoregulatory peptides from Ganoderma sinense: characterization, isolation, molecular docking and molecular mechanism Author: Yang, Qian; Zhang, Nanwen; Zhang, Huihong; Huang, Xiaolin; Cai, Xixi; Wu, Ying; Zhou, Jie; Chen, Xiaole; Wang, Shaoyun Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2025.9250707 DOI |
| 2. | The foodborne toxin perfringolysin O targets mitochondrial destabilization for NLRP3 inflammasome activation Author: Wang, Xinyi; Ren, Ying; Wang, Bo; Han, Beizhong; Xue, Yansong Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250375 DOI |
| 3. | Investigation of the efficacy of sunflower receptacle flavonoids in treating hyperuricemia: an integrated approach Author: Wang, Kaiyu; Liu, Kaifeng; Cui, Huizi; Fu, Xueqi; Li, Wannan; Han, Weiwei Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250408 DOI |
| 4. | Functional adaptive genomic characteristics of gutAkkermansia in obese populations Author: Ji, Bingcong; Huang, Pan; Zhang, Chengcheng; Zhang, Chuan; Wang, Gang; Cui, Shumao; Lu, Wenwei; Yang, Bo; Wu, Junjun; Lyu, Xiaomei; Tian, Fengwei; Zhao, Jianxin; Chen, Wei; Zhai, Qixiao Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2025.9250907 DOI |
| 5. | Tea polyphenol-fortified parboiled rice as a functional food forobesity prevention via gut microbiotaregulation Author: Du, Kai; Xie, Qingling; He, Zhaoxie; Yang, Xuefei; Du, Xianfeng; Zheng, Zhi Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2025.9250904 DOI |
| 6. | Apigenin ameliorated ferroptosis induced by high-fat-diet via suppressing lysosome iron efflux in hepatocytes Author: Meng, Zhuoqun; Lu, Jing; Gao, Min; Zhang, Ranran; Zhou, Hongjiang; Chen, Shanshan; Deng, Xuming; Guan, Shuang Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250385 DOI |
| 7. | Black tea extract ameliorates fatty liver and fatty kidney in HFD-induced obese mice Author: Ma, Peng; Zhang, Li; Wang, Zijing; Xu, Tianshu; Yang, Haiguang; Hou, Biyu; Li, Yiwei; He, Ping; Lam, Sin Man; Shui, Guanghou; Li, Xiangyan; Du, Guanhua; Ying, Jian; Qiang, Guifen Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250391 DOI |
| 8. | Recent advancements in butyric acid research: health effects,sources, and high-efficiency bioconversion production strategies Author: Zhou, Zhipeng; Wang, Xinyu; Zhong, Yujie; Cai, Shengbao; Liu, Zhijia; Wang, Yanfei; Hu, Xiaosong; Wang, Tao; Yi, Junjie Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250384 DOI |
| 9. | Laetiporus sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota Author: Zhao, Huajie; Liu, Liang; Liu, Ningning; Deng, Baoguo; Li, Min; Li, Duan; Jia, Le; Wang, Ge; Yang, Fan Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250405 DOI |
| 10. | The impact of Cistanche on the therapeutic potential of acne after fermentation with Beauveria bassiana Author: Zhang, Xingjiang; Wang, Pan; Hu, Yunwei; Ke, Hui; Wang, Rui; Zhang, Xiaoya; Wu, Huiyun; Chi, Baiyi; Go, Yuyo; Chan, Xi Hui Felicia; Huang, Qing; Wu, Jianxin Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250393 DOI |
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