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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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期刊名字 | Food Bioscience FOOD BIOSCI （此期刊被最新的JCR期刊SCIE收录） LetPub评分 8.2
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声誉 8.3 影响力 7.5 速度 8.8 | |||||||||||||||||||||
| 期刊ISSN | 2212-4292 | 安装APP，查看期刊最新消息
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| E-ISSN | 2212-4306 | |||||||||||||||||||||
| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：6.18 | |||||||||||||||||||||
| 2025-2026自引率 | 8.1%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年IF （数据来源于网友提供） | 6.305数据由网友[bravelunarexplorer]收集提供 | |||||||||||||||||||||
| h-index | 19 | |||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.journals.elsevier.com/food-bioscience
稿件规范性与完整性预检 开始检查>>
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期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://www.editorialmanager.com/FBIO
稿件规范性与完整性预检 开始检查>>
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| 该期刊中国学者近期发文 - New | Construction of dual-stage starch release microcapsules in the oral and intestinal regions Author: Bu, Wenyan; McClements, David Julian; Zhao, Jianwei; Long, Jie; Qiu, Chao; Ji, Hangyan; Jin, Zhengyu; Chen, Long Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109069 Synthesis of N, S-co-doped carbon quantum dots derived from coralline algae polysaccharide and their application for grape preservation in gelatin films Author: Wang, Libo; Fu, Xuan; Gao, Kerou; Song, Yuhan; Zhang, Hongda; Wei, Yanhui; Cheng, Kun Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109060 Construction of a ratiometric high-throughput fluorescent aptasensor for the detection of AFB1 by double quantum dot-conjugated agarose gel Author: Wu, Aosa; Zhai, Linyuan; Fan, Jingwen; Suo, Zhiguang; Zhang, Liuyi; Zhu, Xueqing; Zhu, Hongshuai; Wei, Min; Jin, Huali; Liu, Yong; Zhao, Renyong Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109065 Regulatory effects of triglyceride structure and medium-chain fatty acid content on in vitro dietary lipid digestion behavior and downstream β-hydroxybutyrate response in HepG2 cells Author: Liu, Xiaojing; Wang, Yandan; Jin, Jun; Wei, Wei; Zeng, Wei; Wang, Xingguo Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109057 | |||||||||||||||||||||
| 期刊语言要求 | Language Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food Bioscience的语言要求，还能让Food Bioscience编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food Bioscience编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（1篇） 。 提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||
| 通讯方式 | RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX | |||||||||||||||||||||
| 出版商 | Elsevier BV | |||||||||||||||||||||
| 涉及的研究方向 | Biochemistry, Genetics and Molecular Biology-Biochemistry | |||||||||||||||||||||
| 出版国家或地区 | NETHERLANDS | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | ||||||||||||||||||||||
| 出版年份 | 0 | |||||||||||||||||||||
| 年文章数 | 2287点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 9.75% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 98.38% | |||||||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2212-4292%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food Bioscience顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（1篇） 。 提交文稿 | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Construction of dual-stage starch release microcapsules in the oral and intestinal regions Author: Bu, Wenyan; McClements, David Julian; Zhao, Jianwei; Long, Jie; Qiu, Chao; Ji, Hangyan; Jin, Zhengyu; Chen, Long Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109069 DOI |
| 2. | Synthesis of N, S-co-doped carbon quantum dots derived from coralline algae polysaccharide and their application for grape preservation in gelatin films Author: Wang, Libo; Fu, Xuan; Gao, Kerou; Song, Yuhan; Zhang, Hongda; Wei, Yanhui; Cheng, Kun Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109060 DOI |
| 3. | Construction of a ratiometric high-throughput fluorescent aptasensor for the detection of AFB1 by double quantum dot-conjugated agarose gel Author: Wu, Aosa; Zhai, Linyuan; Fan, Jingwen; Suo, Zhiguang; Zhang, Liuyi; Zhu, Xueqing; Zhu, Hongshuai; Wei, Min; Jin, Huali; Liu, Yong; Zhao, Renyong Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109065 DOI |
| 4. | Regulatory effects of triglyceride structure and medium-chain fatty acid content on in vitro dietary lipid digestion behavior and downstream β-hydroxybutyrate response in HepG2 cells Author: Liu, Xiaojing; Wang, Yandan; Jin, Jun; Wei, Wei; Zeng, Wei; Wang, Xingguo Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109057 DOI |
| 5. | The protective effect of dihydromyricetin from vine tea on intestinal barrier injury induced by Salmonella lipopolysaccharide Author: Yang, Yunlin; Chen, Bo; Zhang, Cunyi; Huang, Ruitong; Hu, Junzhong; Chen, Lili Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109064 DOI |
| 6. | The effect of pre-treatment and inoculation method on the quality of persimmon wine Author: Luo, Hua; Hao, Jinmei; Liu, Min; Xu, Yinhu Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109049 DOI |
| 7. | Screening and application of lactic acid bacteria for mustard leaves (Brassica juncea var. multiceps) pickle directed by sensory omics and volatile flavor profiling Author: Tong, Junjie; Li, Shiwen; Wang, Zhaojun; Zeng, Maomao; He, Zhiyong; Chen, Jie; Chen, Qiuming Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109068 DOI |
| 8. | Fabrication of soybean protein-derived nanoparticles and their enhancement mechanism for lutein: An analysis of encapsulation, stability and interactions Author: Li, Zhiwei; Cheng, Yong; Wu, Renyi; Wang, Zhaojun; Chen, Qiuming; Zeng, Maomao; Chen, Jie; He, Zhiyong Journal: FOOD BIOSCIENCE. 2026; Vol. 81, Issue , pp. -. DOI: 10.1016/j.fbio.2026.109070 DOI |
| 9. | Ultrasound-assisted extraction, optimization, structural characteristics of polysaccharides from Actinidia valvata Dunn and its protective effect via scavenges ROS assessement in zebrafish embryos Author: Pan, Feng; Yang, Nan; Yang, Derong; Li, Kunmei; Zhang, Bei; Li, Sanhua; Zeng, Xianghui; Ding, Jiarui; Zhang, Lu; Jiang, Nian; Song, Changwei; Ba, Wenli; Liu, Yun Journal: FOOD BIOSCIENCE. 2026; Vol. 80, Issue , pp. -. DOI: 10.1016/j.fbio.2026.108913 DOI |
| 10. | Fresh Portulaca oleracea L. exhibits stronger anti-gastric cancer activity than dried purslane: Insights from integrated metabolomics and machine learning Author: Ma, Tian-Qi; Li, Long-Zhu; Wang, Zi-Yuan; Li, Geng; Wu, Yan-Chao; Li, Xin-Yue; Li, Hui-Jing Journal: FOOD BIOSCIENCE. 2026; Vol. 80, Issue , pp. -. DOI: 10.1016/j.fbio.2026.108905 DOI |
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